OEM упаковка сахар Изомальт пищевые ингредиенты здоровый подсластитель порошок

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Цена:161,85 ₽ - 215,80 ₽*

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Характеристики



Product Description


Isomalt
Isomalt is a natural sugar extracted from sugar cane and honey, and its sugar content is relatively low. It is a white odorless crystal with a sweet taste, about 45% to 65% of the sweetness of sucrose.


Item Name
Isomalt
Appearance
white crystalline powder
GPS+GPM-Content
≥98.0%(max.102%)
Of which 43-57% is GPS
Water (Crystal and Free)
≤7.0%
D-Sorbitol
≤0.5%
D-Mannitol
≤0.5%
Reducing sugars(as glucose)
≤0.3%
Total sugar(as glucose)
≤0.5%
Related products
≤2.0%
Ash content
≤0.05%
Nickel
≤2mg/kg
Arsenic
≤0.2mg/kg
Causative organism
NEGATIVE
Lead
≤0.3mg/kg
Copper
≤0.2mg/kg
Total heavy metals(as lead)
≤10mg/kg
Aerobic bacterial count
≤500cfu/g
Coliform bacteria
≤3MPN/g


Application


Isomalt
Isomalt is an emerging functional sugar alcohol in the world in recent years, and it is an excellent substitute for sucrose,
starch sugar and other sugar alcohols. It has the characteristics of low hygroscopicity, high stability, high tolerance, low
calorie and pure sweet taste. From a nutritional point of view, isomalt is a carbohydrate.
(1)Isomalt has low negative solubility and pure taste, which is comparable to that of sucrose, so it can be used as an ideal raw
material for the production of chocolate suitable for people afraid of obesity or low-calorie chocolate.
(2)Isomalt has low water absorption, so punched, filled, glued or cast hard candies will not stick together and are not prone to
cold flow, and the resulting product can be packaged in bulk without heating Sealing and packaging one by one can greatly reduce
costs.
(3)160-200 mesh powdered isomalt can prolong the shelf life of the candy after being used on the candy coating, make the candy
easier to pack, and reduce the production cost.
(4)Isomalt has been widely used in the production of various foods: hard candy, chewing gum, chocolate, jelly, soft drinks, ice
cream, bakery products and tableting.


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