Introduce:
The fresh meat slicer machine is to cut the meat evenly into flakes, strips and blocks through multiple sets of disc knives. It is mainly suitable for fresh pork, chicken breast, duck breast, beef, goat,etc.
Suitable for small-scale catering or meat processing enterprises, especially suitable for small canteens in school factories. Unparalleled accuracy of cutting width; reduce the number of manual slitting, reduce labor costs, and high efficiency,simple operation, convenient cleaning, time-saving and labor-saving.
Advantage:
1.The machine material is food grade stainless steel.
2.Reasonable structure design, the cut meat section is smooth.
3.The imported non-slip striped conveyor belt is used, which is easy to clean and conveys smoothly, and can cut out uniform meat strips or thin slices. The knife group, knife holder and mesh belt can be cleaned easily.
4.The floating discharger design prevents the cutting meat from sticking to the cutter.