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Жареный арахис Спринг роллы чипсы из маниоки Луковые Кольца закуски Жарка на подбородке автоматическая машинка для жарки цена

Жареный арахис Спринг роллы чипсы из маниоки Луковые Кольца закуски Жарка на подбородке автоматическая машинка для жарки цена

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Поставщик: Zhucheng Kangze Machinery Co. Ltd.Zhucheng Ltd.

Цена:337 386,56-361 485,60 ₽*

Количество:

В избранное

Описание и отзывы

Характеристики

5 Years Guarantee

we focus on after sales service
1. we take many spare parts with machine
2. 2 years all free spare sparts
3. 3-5 years only get cost fee
4. 2 hours feedback customer problem
5 . for wholly life guarantee

Products Description

frying machine bowl

The oil temperature is automatically controlled throughout the whole process, and the temperature can be set at will from 0 to 230 degrees, which is suitable for frying foods with various technological requirements. 2. The water filling valve is located in the lower oil layer, and water can be added at any time, which will not affect the frying work. The lower water is equipped with a
water level device, the water level display is clear at a glance, and the water level is always observed. Prevent the occurrence
of boiling water caused by excessively high water level. 3. The oil-water separation surface is equipped with a detection mirror.The water level line can be more accurate. 4. It adopts the internationally accepted oil-water mixing process design, which saves cooking oil compared with ordinary fryer. Extend the life cycle of cooking oil. 5. With this frying equipment, the food residues produced during the frying process can sink into the lower funnel through the filtration of water and be discharged through the sewage outlet, which not only achieves the function of filtering oil, but also does not waste oil. Compared with ordinary frying
machines, the food fried by this machine does not contain heavy metals and other substances harmful to the human body.

frying machine continue

. usage: Fry the dried and de water products
(2) (2) Features: SUS304 stainless steel material,
(3) Technical parameters:
Mesh belt width: 800mm, 60*40*2mm rectangular frame stainless steel square tube, plate thickness is 3.0mm
With lifting device, easy to clean
(3) Heating pipe group control
(4) With circulating pump to prevent uneven heating
5)gas: 60-80 cube per hour consumption
6)electricity :180-240kw per hour
7) frying machine are including oil tank and oil filter and oil heating
8) frying time no more than 60s ,as usual 40s .frying temperature :185℃ there are three stage

One stage is low temperature about 120-150℃ ( because of potato chip have some water ,lead to cant reach 185℃)
Second stage is middle temperature frying ,the temperature will be 150-170℃
Third stage high temperature ,the temperature will reach 185℃
9)Electric heating
10)There are three temperature control device in one box to measure temperature and install three detective in enter of frying machine (120℃)
Middle of frying machine (150℃)and exist of frying machine to measure temperature (185℃).

fryer manual

9C&18C series floor type open fryer is designed for fast food outlets, convenience store. It is
most suitable for holding fried chicken, hamburger, French fries etc. This fryer comes with high
power heating element, high efficiency, high capability and big drain valve in cold zone.

]Safety
1. All operators must abide by local electrical safety rules.
2. Owner must assure that trained personnel who abide by operating procedure be allowed to

operate this equipment.
3. Operation can only be carried out under safe conditions. If malfunctions occur, it must not

be used and must call for maintenance immediately.
4. Equipment should be tested on site by authorized personnel before normal use. Connect

electricity power only when the equipment had been tested. Take away any spare parts or
maintenance equipment only when electricity power is disconnected. All spare parts will be
installed by provision.
5. All electrical checks and installation must be performed by authorized electrician.

Maintenance should be carried only when power is disconnected and the equipment is cool.
6. Check the function of the equipment periodically

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