Оптовая продажа высокопроизводительные ароматизированные пищевые приправы порошок специи

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Products Description


Honkarebushi made from carefully-selected ingredients in powdered form.
This fine product can be sprinkled on dishes, and melts smoothly in your mouth.
Honkarebushi is made from bonito fermented and aged for more than 6 months to break down fats that cause off odors, remove moisture, and concentrate the umami and aroma. It is a masterpiece made by artisans.










Product Name
Kiwami Powder (Fermented Bonito Powder, Honkarebushi) 100g x 35 bags
Brand 
TANAKA SHOTEN
Place of Origin
Japan


Company Profile








Bringing the world "umami" from Japan!
We source ingredients with "umami" (savory flavors) like bonito flakes, dried sardines, and kombu kelp from carefully selected manufacturers all over Japan, and sell them nationwide. Umami is the foundation of Japanese cooking. It is a traditional treasure of ancient Japan created by generations of Japanese artisans. Washoku, the traditional dietary culture of Japan, is also a UNESCO intangible cultural heritage, and we are passionate about preserving and expanding it together with all of our associates. As the first step, we are spreading it from Japan to the whole world, and to generations and places yet to experience it.


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