Вакуумный маринатор для маринада

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Цена:*

Количество:

  • В избранное

Описание и отзывы

Характеристики





Specifications


This machine uses the physical impact principle. The meat pieces and various ingredients are turned up and down in the kneading machine and collide with each other to achieve a uniform massage and cover up. To improve the affinity of meat and accessories and the elasticity and yield of the product, this opportunity is made of stainless steel, easy to wash.

The sealing effect is good and has a variety of functions: positive reversal, intermittent, lung respiration,vacuum self-work control. It is equipped with vacuum suction device and powder machine assembly. It runs smoothly, has low noise, and is convenient for operation.paddle can be differ shape suit to differ meat products.


Model
 Capacity
(Kg/time)

Power
(KW)
 Cylinder
speed
(r/min)

 Vacuum level
(Mpa)
 Voltage
(V)

Weight
(Kg)
Size(mm)
GR-250
100
1.65


2-8
Variable Frequency Drive



-0.085



380
379
1300*1230*1515
GR-500
250
1.65
420
1650*1230*1420
GR-1000
500
3.3
790
1975*1515*1920
GR-1600
800
4.5
880
2080*1620*1980
GR-2000
1000
5.5
1200
2450*1770*2060
GR-3000
1500
6.5
1800
2980*1770*2180
Customizable Refrigerated Vacuum Tumbler machine
Tilting Vacuum Tumbler machine 2500-3000




1. Rolling environment needs to be at a constant temperature of 0 °C 4 °C. No, the meat is easily acidic due to friction.

2. The drum has 3 pulp leaves. Working counterclockwise, coming out clockwise.

3. The tube is short and the track is added. Increase the support force, so the barrel is not biased, arc seal.

4. Both ends of the cylinder are made of rotary pressure sealing cap structure to improve stability. Ad ditional workspace.




Application


Wide Range of Applications
This machine applies a variety of meat products, through the rolling massage, massage can make the body protein decomposed into water-soluble protein, is easy to be absorbed by human body, at the same time can make the additive (starch, etc.) and body in order to achieve mutual fusion protein meat tender, taste good, high production rate


Certifications




Packaging & Shipping




Our Advantages




FAQ


1. Are you a factory or trading company?
We are the SGS and BV certificated manufacturer, specialized in meat and sausage processing machines field for 32 years.
2. How about the product quality?
We adopt excellent SUS304 as machine material. Each machine will be tested more than 24 hours before delivery to you.All electrical parts are used reliable and famous brand, which works with us over 20 years.
3. What about the warranty and after-sale service?
Our machine has 1-year guarantee, whole life technical support. Engineers are available to serve overseas.
4. Are you providing training about machine installation and operation?
Yes, our engineer can teach your workers in our or your factory.
5. Is it possible to use our LOGO or special custom design?
Yes, we have a professional technology team for new research and development.
6. How long the lead time is?
Usually 2-9 weeks, depends on the machine you ordered.
7. What is the price term and payment method?
We can quote EXW, FOB, CIF and CNF price. And you can pay us by T/T, L/C or Western Union.


Company Profile



Hebei Yuanchang etablished in 1986, stands as a versatile manufacturing and trading entity, boasting a dedicated workforce comprising 100 skilled employees and a team of 10 proficient engineers. Our primary focus is centered on the production of cutting-edge machinery tailored for meat processing applications.

Our diverse product portfolio encompasses a comprehensive range of machinery, meticulously designed to optimize meat processing operations.
* Meat Bow Cutter Series: Precision instruments engineered for efficient meat cutting.
* Sausage Filler Series: Innovative equipment for the precise filling of sausages.
* Sausage Clipper Series: Cutting-edge machines designed to securely seal sausages.
* Meat Grinder Series: High-performance grinders for meat preparation.
* Meat Mixer: Advanced mixing technology for meat processing.
* Smokehouse: Specialized units for smoking meat products.
* Vacuum Tumbling: State-of-the-art systems for marinating and enhancing meat quality.
* Brine Injector: Precision equipment for injecting brine into meat products.
* Meat Dicing: Precision machinery for dicing meat.
* Meat Tenderizer: Specialized equipment for tenderizing meat.
* Frozen Meat Flake Series: Innovative solutions for processing frozen meat products.

Our comprehensive product line caters to the diverse needs of the food industry, offering scalability to meet the production requirements of small, medium, and large-scale enterprises.






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