100% экспорт качественный корень одуванчика с чистым натуральным сортом оптом для продажи экспортерами
25,00 $
Сохранить в закладки 1601010818078:
Product Name: | black Garlic Extract Powder |
Appearance: | Black Pepper Powder |
Active Ingredients: | 100% black garlic extract |
Spec./Purity: | Raw Powder; 10:1; 1%~95% |
Shelf Life: | 24 Months in cool dry place; |
Packing Details: | 1kg/bag;25kgs/drum; as per customers' request |
Product Name: | Black Garlic Extract | Batch Number: | CY20211126 |
Botanical Source: | Allium Sativum L. | Manufacture Date: | Nov.26,2021 |
Plant Part Used: | Stem | Analysis Date: | Nov.29,2021 |
Quantity: | 600 kgs | Expire Date: | Nov.26,2023 |
ITEM | STANDARD | TEST RESULT | TEST METHOD | |||
Polyphenols | ≥3.0% | 3.09% | UV | |||
Physical & Chemical | ||||||
Appearance | Brown fine powder | Complies | Visual | |||
Odor | Characteristic | Complies | Organoleptic | |||
Particle Size | 98% pass 80 mesh | Complies | USP<786> | |||
Ash | ≤5.0% | 2.14% | USP<281> | |||
Loss on Drying | ≤5.0% | 3.78% | USP<731> | |||
Pesticide Residues | USP standard | Complies | USP<561> | |||
Heavy Metal | ||||||
Pb | ≤2.0ppm | 0.230ppm | ICP-MS | |||
As | ≤2.0ppm | 0.315ppm | ICP-MS | |||
Cd | ≤2.0ppm | 0.538ppm | ICP-MS | |||
Hg | ≤2.0ppm | 0.072ppm | ICP-MS | |||
Microbiological Test | ||||||
Total Plate Count | ≤10,000cfu/g | <1,000cfu/g | AOAC | |||
Yeast & Mold | ≤1,000cfu/g | <300cfu/g | AOAC | |||
E.Coli | Negative | Complies | AOAC | |||
Salmonella | Negative | Complies | AOAC | |||
Conclusion: Conform with specification | ||||||
Storage: Keep in cool & dry place. Keep away from strong light and heat | ||||||
Packing By 25kgs/Drum,inner by plastic bag | ||||||
Shelf life: Two Years under the above condition, and in it’s original package |
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