Сохранить в закладки 1601011575152:
Product Name: | Bitter Orange Extract | Botanical Source: | Bitter Orange | |||
Item | Specifications | Result | Method | |||
Physical and Chemical analysis: | ||||||
Characters | Powder | Complies | Visual | |||
Color | Complies | Visual | ||||
Odour | Special | Characteristic | Smell | |||
Particle Size | 100% pass 80 mesh | Complies | CP2015 | |||
Loss on Drying % | ≤5.0 | 2.8 | GB/T 5009.3 | |||
Ash Content % | ≤8.0 | 3.2 | GB/T 5009.4 | |||
Bulk density | 40~60g/100mL | 55g/100mL | CP2015 | |||
Content % | Synephrine | 5% 98% | HPLC | |||
Residual Analysis: | ||||||
Heavy Metal | ≤10ppm | Qualified | CP2015 | |||
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |||
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |||
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |||
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |||
Microbiological: | ||||||
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |||
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |||
E.coil | Negative | Negative | GB/T 4789.3 | |||
Salmonella | Negative | Negative | GB/T 4789.4 | |||
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 | |||
Shigella sonnei | Negative | Negative | GB/T 4789.5 | |||
General Status: | ||||||
GMO | Free | Complies | \\ | |||
BSE-TSE | Not containing animal ingredients and derivatives | Complies | \\ | |||
Conclusion:Complies with Specification | ||||||
Packing:Double plastic bags inside, Fiber drum outside, Net Weight 25kg | ||||||
Storage: | Storage at cool and dry area | |||||
Shelf life: | Two years when stored properly |
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