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Wholesale Quality Skimmed Milk Powder

Skimmed milk powder (SMP) is a dairy product made by evaporating milk to remove most of its water content. The process involves removing water from liquid milk, resulting in a dry powder with a low-fat content. Skimmed milk powder is often used as a convenient and shelf-stable alternative to liquid milk.

The production of skimmed milk powder typically involves the following steps:

1. Skimming: The fat is removed from whole milk through a process called centrifugation or separation.


2. Concentration: The skimmed milk is then concentrated by removing a significant portion of its water content. This can be done through evaporation or other drying methods.


3. Drying: The concentrated skimmed milk is further dried to reduce its moisture content to a level where it becomes a powder. This can be achieved through processes like spray drying or roller drying.

Skimmed milk powder has several uses:

• Dairy Reconstitution: It can be reconstituted with water to produce liquid skimmed milk.


• Food Production: It is used as an ingredient in various food products such as baked goods, confectionery, soups, and sauces.


• Nutritional Products: Skimmed milk powder is also used in the production of nutritional products and infant formula.


• Long Shelf Life: The low moisture content of skimmed milk powder contributes to its long shelf life and makes it suitable for storage without refrigeration.

Skimmed milk powder is known for being low in fat but still containing protein, vitamins, and minerals found in milk. It is an essential ingredient in many food processing applications and is often used as a convenient and versatile source of dairy solids.