Премиум, итальянское Игристое Красное Белое вино, комплект для летнего пиньолетто, Ламбруско, Совиньон, бутылки 3x750 мл
1 734,98 ₽ - 1 951,85 ₽
Высококачественное итальянское вино Pino di Stio красное среднее сухое столовое 14 5% стеклянная бутылка 0 75 л 6 бутылок * коробка частная этикетка
- Категория: >>>
- Поставщик: SAN SALVATORE S.R.L.
Сохранить в закладки 1601029544491:
Описание и отзывы
Характеристики
Product Description
Pino di Stio
Pinot Noir grapes. At 650 meters above sea level among the woods and mountains of Stio, in an area where the characteristic red pines grow, there is a small vineyard. A small piece of land that gives precious grapes from which we get a unique wine: 100% Pinot Noir, a rarity for Cilento and for the whole Campania. Seeing it flourish in the same land of Aglianico might seem like a gamble, but for us it is, instead, the result of patient and accurate work. An elegant, fragrant and silky wine.
at sight
Typical ruby red color with garnet hues.
to the nose
Extremely interesting bouquet with notes of ripe red fruit, and further fruity notes of cherry, raspberry, blackberry and blueberry. Inklings of violet, mint, tomato leaf, licorice, vanilla and cinnamon.
on the palate
The taste is immediately fresh, enveloping, elegant, charming, harmonious, round and refined and maintains its noble allure. Palate caressed by soft tannins. Enjoyable, epicurean and persistent finish, which crowns a drink of considerable depth.
Pinot Noir grapes. At 650 meters above sea level among the woods and mountains of Stio, in an area where the characteristic red pines grow, there is a small vineyard. A small piece of land that gives precious grapes from which we get a unique wine: 100% Pinot Noir, a rarity for Cilento and for the whole Campania. Seeing it flourish in the same land of Aglianico might seem like a gamble, but for us it is, instead, the result of patient and accurate work. An elegant, fragrant and silky wine.
at sight
Typical ruby red color with garnet hues.
to the nose
Extremely interesting bouquet with notes of ripe red fruit, and further fruity notes of cherry, raspberry, blackberry and blueberry. Inklings of violet, mint, tomato leaf, licorice, vanilla and cinnamon.
on the palate
The taste is immediately fresh, enveloping, elegant, charming, harmonious, round and refined and maintains its noble allure. Palate caressed by soft tannins. Enjoyable, epicurean and persistent finish, which crowns a drink of considerable depth.
Our Products
Each wine is always a piece of our history and Cilento and each one represents us in its own way. Icons, wines with a strong identity that tell about us and talk about them but manage never to repeat themselves, glass after glass.
Different terroirs, different souls. Wines that provide an interpretation of the terroir in which they grew year after year, but with the ability to look far away. Our intention is to express the terroir at its best, that is, the dialogue between all the factors that contribute to shaping its character, including from the soil, the climate, the arrangement of the vineyards and the person who cultivates them.
The Mediterranean is a constant presence in all our wines. Palinure, Falanghina, Cecerale and Ceraso wines so far from each other
and yet so close… more than anything, they all have notes of the taste of the sea and its intensity, its aromas and its many facets.
and yet so close… more than anything, they all have notes of the taste of the sea and its intensity, its aromas and its many facets.
porconero wines
Gillo Dorfles was many things: a Teacher, professor of Aesthetics at the University of Milan and Trieste, artist, genius of the
Italian 20th century… Above all he was in love with Paestum and its majesty and often spent summers here steeped in Art, Sea, History and the vineyards. We dedicate to him sixteen years of Aglianico Riserva with labels made with his drawings. see more >>
Italian 20th century… Above all he was in love with Paestum and its majesty and often spent summers here steeped in Art, Sea, History and the vineyards. We dedicate to him sixteen years of Aglianico Riserva with labels made with his drawings. see more >>
olive oils
Company Profile
It is the details that make things special, so many small differences make all the difference.
There are places with a strong identity where time slows down and life has a different flavor.
Places that preserve a permanent memory of events and change the perception of those who pass through them,
such as the Cilento National Park. And it is in the heart of this park in the areas of Paestum Stio and Giungano that San Salvatore was born.
In areas never touched by intensive cultivation, we do not cultivate the land: we take care of it by indulging its vocations, its traditions, its history. Day by day we study production processes integrating them with the cycles of nature and this allows us to give value to a unique microclimate a hill-mountainous terroir with a high level of biodiversity with an ideal sun exposure, rich in minerals and from the persistent influences of the sea.
We value distributed knowledge, that collective agricultural memory that finds its strength in the organic interaction between people, the physical environment and the biological environment.
That is why for all our crops we adopt biodynamic processes that promote natural soil fertility and humus production.
San Salvatore is not a company like any other: it is an open-air laboratory an agricultural development project in which we value conscious and eco-sustainable production. But more than anything it is a positive idea capable of building a new vision of the Future.
That same Future that we invite you to discover with a visit to our land, a journey that starts from the sea of Paestum and continues over the hills of Giungano to the mountains of Stio.
All crops, such as our vines of fiano, aglianico, falanghina and greco, planted over 3,000 years ago by the Greeks and Romans, are conducted as they once were: respecting peasant customs and rituals.
And it is this respect that gives them a unique bouquet of scents and a liveliness of flavors that is unforgettable.
Today we are a farm that exports all over the world.
There are places with a strong identity where time slows down and life has a different flavor.
Places that preserve a permanent memory of events and change the perception of those who pass through them,
such as the Cilento National Park. And it is in the heart of this park in the areas of Paestum Stio and Giungano that San Salvatore was born.
In areas never touched by intensive cultivation, we do not cultivate the land: we take care of it by indulging its vocations, its traditions, its history. Day by day we study production processes integrating them with the cycles of nature and this allows us to give value to a unique microclimate a hill-mountainous terroir with a high level of biodiversity with an ideal sun exposure, rich in minerals and from the persistent influences of the sea.
We value distributed knowledge, that collective agricultural memory that finds its strength in the organic interaction between people, the physical environment and the biological environment.
That is why for all our crops we adopt biodynamic processes that promote natural soil fertility and humus production.
San Salvatore is not a company like any other: it is an open-air laboratory an agricultural development project in which we value conscious and eco-sustainable production. But more than anything it is a positive idea capable of building a new vision of the Future.
That same Future that we invite you to discover with a visit to our land, a journey that starts from the sea of Paestum and continues over the hills of Giungano to the mountains of Stio.
All crops, such as our vines of fiano, aglianico, falanghina and greco, planted over 3,000 years ago by the Greeks and Romans, are conducted as they once were: respecting peasant customs and rituals.
And it is this respect that gives them a unique bouquet of scents and a liveliness of flavors that is unforgettable.
Today we are a farm that exports all over the world.
Read More >> |
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