Натуральные специальные морепродукты приправы рыбный соус вкус паста

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Products Description


Cooked Baby Sardines and Mentaiko
This seasoning is made by wrapping shirasu tsukudani in a jelly-like tsukudani sauce. The spicy flavor of mentaiko is an accent and brings out the deliciousness. The unique "sweet and spicy" taste of Japanese food can be enjoyed not only with rice, but also in a variety of menus such as noodles, tofu, sushi, and ochazuke.










Storage Type
Store at room temperature for 6 months. Store refrigerated or frozen for 1 year.
Specification
Please feel free to contact us.
Shelf Life
Store at room temperature for 6 months. Store refrigerated or frozen for 1 year.
Manufacturer
HIRAMATSU SEAFOODS CO., LTD. MITO Factory
Address
1-27, 3rd, Sawakihama, Mito, Toyokawa-city, Aichi, JAPAN
Ingredients
Sugar, soy sauce, broth, spiced cod roe, baby sardine, starch syrup, regenerated starch syrup, sweet sake, agar / sweetener (sorbitol), seasoning (amino acids etc.), gelling agent (thickening polysaccharides) , sour agent, pullulan, (Some raw ingredients include soybeans and wheat)
Content
480g
Instruction for use
You can eat it as it is. After opening, please refrigerate and consume as soon as possible.


Facility Registration Information


-Fishery Products Establishments Registered to P.R. China:Approval No. CN110321
(Approval No. in Cina:CJPN18PP2009110436)
-Japanese fishery FBOs for export to Vietnam:Approval No. VN23570010
-Fishery Products Establishments Registered to Taiwan:Approval No.TW200172


Company Profile






HIRAMATSU SEAFOODS CO.,LTD.
HIRAMATSU SEAFOODS was founded in 1922. Make one product over 3days by manufacturing method only in Japan. We have been to making Japanese traditional food “Tsukuda-ni” and we spread Japanese deliciousness globally. We are FSSC22000 and ISO22000 certified, which is the international food safety standard. It also covers FSMA in USA. We completed approval of fishery processing facility of EU and registration of facility of Vietnam and China.




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