Сухое обезжиренное молоко/Мгновенное цельное молоко

Сохранить в закладки 1601037408124:


Цена:*

Количество:

  • В избранное

Описание и отзывы

Характеристики


Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace Full cream milk powder (FCMP) while being more economical. It can be optionally made instant, enriched with vitamins and minerals, tailored to customer specifications


 


Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max


 


Specifications are as follows:


CHEMICAL AND PHYSICAL 

FAT CONTENT,  26%

MOISTURE CONTENT, % 3,0 MAX 

MILK PROTEIN, % 24 MIN 

LACTOSE, % 38 MIN 

ACIDITY (AS LACTIC ACID), % 0,15 MAX 

SOLUBILITY INDEX (AS RAW RESIDUE),M3  0,1 MAX 

SCORCHED PARTICLES, N -15,0 MAX 

ASH, % 7,0 MAX 

 

 

MICROBIOLOGICAL 

MESOFILOS AEROBES (10/4), % 1,0 MAX 

MOULDS (10/3), % 1,0 MAX 

TOTAL COLIFORMS, NMP/G 7,0 MAX 

SPORES THERMOPHILES (10/3) 1,0 MAX 

SALMONELLA IN 25G ABSENT 

ANTIBIOTICS ABSENT 

LISTERIA MONOCYTOGENES IN 25G ABSENT


SPECIFICATION:
 










































Color &ShapeWhite powder
Flowing CharacterGood
TasteSoft and exquisite
OdorNatural odor
Solubility≥99.9%
WettabilityFull both hot and cold water
Moisture≤5%
Fat18-35%
Protein1-2.5%


 


skimmed milk powdwer23.jpgskimmed milk powdwer88.jpgskimmed milk powdwer44.jpgskimmed milk powdwer.jpgskimmed milk powdwer11.jpg


Похожие товары

Новые поступления

Новинки товаров от производителей по оптовым ценам