Купить свежие/сушеные оливки 500 г по оптовым ценам/оливково зеленые красные черные коричневые фрукты для продажи рядом со мной

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We are suppliers of BEST QUALITY Olive seeds And Looking for serious buyers in need of our products, contact with us for more details.

Crispy olives with an intense green color, rigorously handpicked These olives are characterised by an intense green color, with a rounded shape and a delicate, fresh and appetizer flavor, ideal for enriching aperitifs.

 




















































































































Storage Type


controlled temperature max 6 °C


Style


Fresh


Specification


harvested beginning of October they are firstly amarised and made savory with the addition of salt to be placed in containers filled with brine (water and salt solution) and stored


Type


Olive


Shelf Life


24 months


Product Type


Tropical & Sub-Tropical Fruit


Manufacturer


Brazil


Ingredients


Extra virgin olive oil salt and water


Content


340g olive


Address


Brazil


Instruction for use


wash before eat store in fridge once opened


Variety


Other


Color


green


Cultivation Type


Organic


Weight (kg)


500


Place of Origin


Brazil


Brand Name


Tenute Seidita


Use


salads, starters, pizzas, appetizers


Package


Glass Jar


olive size 1


extra large


olive size 2


jumbo and extra jumbo


olive size 3


giants colossal and super colossal


olive size 4


mammut and super mammut


Certification 1


Slow Food Presidium


Certification 2


ISO 22005


Certification 3


Kosher KLBD


Certification 4


HACCP




 






Olive seeds are the hard, inner part of the olive fruit, enclosed within a protective layer called the endocarp. These seeds are used for propagating new olive trees. However, due to their slow growth and variability in traits, other propagation methods like cuttings or grafting are often preferred. Olive seeds are not typically consumed due to their hardness and bitterness. Instead, the edible part of the olive is the flesh, which is used to produce olive oil and is a common ingredient in Mediterranean cuisine.


 

























































































          
          
          
          
          
          
          


 

 

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