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Ingredient Declaration
PHOSPHATE ACID(%) | 41.5 |
SODIUM BICARBONATE(%) | 40.5 |
ALUMINUM POTASSIUM(%) | 10.7 |
CALCIUM BICARBONATE(%) | 3.8 |
FLOUR (%) | 3.5 |
Chemical Analysis
Parameter | Tolerance | Result |
Color | White | White powder |
CO2, ml/g | ≥35.0 | 81.8 |
Moisture, % | ≤3.0 | 0.58 |
Acid insoluble matter, % | ≤2.0 | <2.0 |
As ,% | ≤0.0002 | ≤0.0002 |
Pb,% | ≤0.002 | ≤0.0002 |
PH | 6.0-9.0 | 7.75 |
Screening rate(180um), % | ≥95.0 | 99.2 |
Nutritional Analysis
Parameter | Per 100g |
Energy (KJ)/(Kcal) | 0 |
Protein (g) | 0 |
Carbohydrate (g) | 0 |
Fat (g) | 0 |
Fibre (g) | 0 |
Sodium (g) | 11.66 |
Salt equivalent (g) | 0 |
Shelf Life & Storage
Shelf Life: Unopened-24 months
Opened-12 months
Storage conditions: Cool and dry place
*Suitable for freezing
Usage
For making bread, biscuits, cake, fried snack etc. It can be used in variable rate of 2-3% upon the desired flavor.
PACKAGING & SHIPMENT
Packing Spec. | 20'fcl Loading Info |
10g*100sachets*12box/carton | 600 Ctns |
50g*25bag*4box/carton | 3000 Ctns |
85g*12tin*6/carton | 1700 Ctns |
100g*48tins/carton | 1700 Ctns |
110g*12tins*6pallet/carton | 1200 Ctns |
227g*24tins/carton | 2080 Ctns |
1LB(0.454kg)*18tins/carton | 1560 Ctns |
1kg*12tins/carton | 1180 Ctns |
3kg*6tins/carton | 800 Ctns |
8LB(3.632kg)*6tins/carton | 730 Ctns |
5kg*2bucket/carton | 1250 Ctns |
10kg/carton | 2200 Ctns |
40LB*tin/carton | 1230 Ctns |
25kg/bag | 1060 Bags |
CERTIFICATES
Our certificates include: HALAL,KOSHER,ISO,etc
Justlong on exhibitions in 2016
As one of the subsidiary of LMM Group,We have three plants:
1. Instant dry yeast plant.(Only for bakery yeast)
2.Bakery ingredients plant( baking powder,custard powder,vanilla powder,etc)
3.Yeast Nutrition for Human and Animal.
28 years experince in bakery ingredients production.
Having own canned production line, choosing the most environmentally friendly packaging materials.
Dealing with the actual situation of different markets, we can provide different proportions of formula.
Our Staff will respond your inquiry within 24 hours!
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