Изготовленный на заказ бренд ttca оптовая цена порошка пищевой Безводный Моногидрат лимонной кислоты
- Категория: >>>
- Поставщик: Arshine Food Additives Co. Ltd.Arshine Ltd.
Сохранить в закладки 1601039470083:
Описание и отзывы
Характеристики
Arshine Group - Over 16 Years Leading Experience In Food Additives
Products of Acidulants
Our main products include sweeteners, preservatives, acidulants, thickeners, flavors, antioxidants, proteins, phosphatases, vitamins, nutritional supplements and herbal extracts.
Meanwhile, we are continuously introducing more natural, safer, and healthier products to satisfy customers' demands and promoting the development of health industries.
Product Name | CAS No. |
Calcium Lactate | 814-80-2 |
Citric Acid Anhydrous | 77-92-9 |
Citric acid Monohydrate | 5949-29-1 |
DL-Malic Acid | 6915-15-7 |
DL-Tartaric Acid | 133-37-9 |
Fumaric Acid | 110-17-8 |
L-Malic Acid | 87-69-4 |
L Tartaric Acid | 87-69-4 |
Potassium Citrate | 866-84-2 |
Sodium Citrate | 68-04-2 |
Sodium Lactate | 72-17-3 |
Product Description
Citric Acid Anhydrous & Monohydrate
Citric Acid is a weak organic acid and is used to add a sour taste to drinks and foods.
Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.
Stable supply with warehouses in Shanghai, Qingdao and Tianjin.
Prompt shipment with Senior AEO accreditation.
Industry-leading quality at factory price: Ensign,TTCA, RZBC etc.
Prompt shipment with Senior AEO accreditation.
Industry-leading quality at factory price: Ensign,TTCA, RZBC etc.
10 Advantages
1) TOP food enterprise in China with over 16 years leading experience. |
2) Kosher, Halal, ISO, HACCP, GMP, NSF certified, offer various test report, complying with BP/USP/FCC/EU standard. |
3) Most competitive price with full range of services. |
4) Custom service, Sample/Trial order, Flexible paymentterms. |
5) Own the AEO certificate from China Customs, enjoy green channel of customs clearance. |
6) Rich experience in loading a great amount of containers, FCL, LCL, long term contract, year contract available. |
7) Overseas localization service and Customers' supplier audit service. |
8) Over 30% Arshine salesmen and purchasers with more than 10 years' experience in the business field. |
9) Products have been sold to over 100 countries and regions. |
10) Annual sales amount reached 200 million US dollars in the year of 2022. |
Application
Citric Acid Applications
1. Drinks
The consumption of citric acid in the beverage industry accounts for 75% to 80% of the total citric acid production. Citric acid is one of the natural components of fruit juice. It not only imparts fruit flavor, but also has the functions of solubilization, buffering, and anti-oxidation. It makes the sugar, flavor, pigment and other ingredients in the beverage blend and coordinate to form a harmonious taste and aroma, which can increase anti-microbial properties. Anti-corrosion effect. Therefore, it is widely used in the preparation of various fruit-based soft drinks.
2. Jam and jelly
The role of citric acid in jam and jelly is similar to that in beverages. It mainly adjusts the pH of the product and imparts sour taste to the product. In the production of jam, it can improve the flavor and prevent the defects of sucrose crystallizing and sand.
3. Candy
The addition of citric acid to candies can increase the sourness and prevent the oxidation of various ingredients and the precipitation of sucrose crystals. Generally, sour candy can contain 2% citric acid. In the production of pectin jelly, citric acid can adjust the acidity and enhance the gel strength. Anhydrous citric acid is used in chewing gum and powdered foods.
4. Frozen food
Citric acid has the characteristics of chelating and adjusting pH, which can strengthen the effect of antioxidants and deactivate enzymes, and can more reliably ensure the stability of frozen foods. Citric acid alone or in combination with erythorbic acid helps to extend the shelf life of frozen fish and shellfish. It can inactivate enzymes that can cause fish spoilage and shellfish deterioration and chelate trace elements. Seafood products should generally be soaked in 0.25% citric acid and 0.2% erythorbic acid solution before freezing, which is conducive to preservation and refrigeration. It is also effective for fresh pork preservation and prevention of corruption. Citric acid can also inhibit the deterioration of the color and aroma of frozen fruits, which is also the performance of inhibiting the enzyme system in the fruit and preventing the oxidation of trace elements.
The consumption of citric acid in the beverage industry accounts for 75% to 80% of the total citric acid production. Citric acid is one of the natural components of fruit juice. It not only imparts fruit flavor, but also has the functions of solubilization, buffering, and anti-oxidation. It makes the sugar, flavor, pigment and other ingredients in the beverage blend and coordinate to form a harmonious taste and aroma, which can increase anti-microbial properties. Anti-corrosion effect. Therefore, it is widely used in the preparation of various fruit-based soft drinks.
2. Jam and jelly
The role of citric acid in jam and jelly is similar to that in beverages. It mainly adjusts the pH of the product and imparts sour taste to the product. In the production of jam, it can improve the flavor and prevent the defects of sucrose crystallizing and sand.
3. Candy
The addition of citric acid to candies can increase the sourness and prevent the oxidation of various ingredients and the precipitation of sucrose crystals. Generally, sour candy can contain 2% citric acid. In the production of pectin jelly, citric acid can adjust the acidity and enhance the gel strength. Anhydrous citric acid is used in chewing gum and powdered foods.
4. Frozen food
Citric acid has the characteristics of chelating and adjusting pH, which can strengthen the effect of antioxidants and deactivate enzymes, and can more reliably ensure the stability of frozen foods. Citric acid alone or in combination with erythorbic acid helps to extend the shelf life of frozen fish and shellfish. It can inactivate enzymes that can cause fish spoilage and shellfish deterioration and chelate trace elements. Seafood products should generally be soaked in 0.25% citric acid and 0.2% erythorbic acid solution before freezing, which is conducive to preservation and refrigeration. It is also effective for fresh pork preservation and prevention of corruption. Citric acid can also inhibit the deterioration of the color and aroma of frozen fruits, which is also the performance of inhibiting the enzyme system in the fruit and preventing the oxidation of trace elements.
Why Choose Us
FAQ
Q: Where is your company? Can I pay a visit?
A: Arshine Group is located in Building 14, Xingong Science And Technology Park, Yuelu District, Changsha, Hunan, China. Warmly welcome to visit!
Q: What's your MOQ ?
A: Usually 1000kg for most of our food additives, or the amount of a single order exceeds 2000 US dollars.
Q: Is there a discount ?
A: Yes, for larger quantity, we always support with better price. Pls confirm the final price with our sales manager.
Q: Do you provide samples? How to confirm quality before placing orders?
Yes, sample checking and tesing are available. Also we have the inspection report issued by the authoritative third- party testing agency. You can send us your product specifications and requests, we will manufacture the products according to your requests.
Q: How about delivery time and method?
A: We usually shipping within 3-5 working days after payments. We can shipping by sea, air and express. Also can make door to door shipping.
Q: What services do you offer?
A: OEM, Sample/Trial order, Containerloading available, Flexible paymentterms.
Please feel free to contact us if you have any questions!
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