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Product name: | Fructus Psoraleae Extract | ||||||
Melting point: | 80-90℃ | ||||||
Boiling ponit: | 120±130℃ | ||||||
Density: | 14.2±0.1 g/cm3 | ||||||
Storage: | Sealed in dry place, Room Temperature | ||||||
Usage: | Food grade, as food additives |
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