Горячая распродажа оборудование для производства шоколадных трюфелей машина темного шоколада

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Цена:5 546 375,00 ₽ - 11 092 750,00 ₽*

Количество:

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Product Description








We supply fully or semi-automatic chocolate moulding lines for a wide range of production capacities. In addition to our standard lines, we can provide customized solutions to obtain a wide range of end products such as
Chocolate blocks for industrial use Solid chocolate Solid and filled tablets and bars Chocolate with nuts Pralines with or without filling.
Hollow products such as eggs and other hollow figuresThe lines are designed for production in small, medium, and large production capacities with reliability and flexibility in mind in addition, all of our systems are capable of continuous production 24 hours a day.
Each line is managed by dedicated software to control the entire production process. Accessibility and safety are key
criteria that are applied to all the moulding lines as well. The modular structure allows the client to easily expand and the line in parches, providing an easier financial entry to a fully automatic system.




Model
JY110
JY111
JY112
JY113
Capacity(ton/8h)
0.5~1.5
0.8~2.5
0.8~2.5
0.8~2.5
Total Power(kw)Including Freezer
9
21
23
28
Refrigeration Capacity(kcal/hour)
/
21800
21800
21800
Mould Plate Size(mm)
275×175×30
280×200×30
280×200×30
510×200×30
Mould Plate Quantity
270
270
380
420
Weight(kg)
1000
4800
5800
6200
Dimension(mm)
3600×725×1560
17010×1010×1330
17060×1005×1870
18600×1200×2400












Melting Tank
It is a special equipment for melting fat before chocolate production, melting cocoa mass or cocoa butter.
Sugar crushing machine
This machine is suitable for material crushing by the industries of Pharmaceutics, chemical, and foodstuff etc. According to the mesh size, we can recommend different grinding machine for you.
Chocolate conche machine
This machine is the main equipment in the chocolate production line, mainly used for finely grinding chocolate slurry. PLC automatic control, easy to clean, reduce power consumption and good performance.




Storage Tank
It is a container for storing the finely ground chocolate paste at rated temperature. Automatic circulation temperature control device to improve the quality of chocolate.
Chocolate Tempering Machine
This equipment is a professional product specially designed according to the characteristics of natural cocoa butter and cocoa butter-like tempering oil. After setting the temperature, the chocolate slurry has a good crystalline state after forming, has a smooth mouthfeel, is particularly bright and has good storage performance.


Chocolate making machine
This machine is specialized equipment for chocolate molding with an electric control system. The producing process includes molds-baking, depositing, vibration, cooling, and de-molding. , conveying, etc.,full-automatic working procedure. This machine can produce pure, center-filled, double-color chocolate, granule mixing chocolates, etc., with a smooth, beautiful surface. Weighting accurately, it is a sidepiece for producing high-quality chocolate.




Different molds for different shape.Customized shape and weight, designed as per the customer’s requirement.
According to your specific requests, we design and build a fully automated production line for your chocolate. With our help and experience, you can start up production without any knowledge of the process. The plant can produce the pure chocolate products.Also can make the central-filled product and two color (up/down or left/right) products, and chocolate shelled products.




















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