Липаза 1000000 U/g пищевые добавки CAS 9001 62 1

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Product Name
Lipase NE
CAS Number
9001-62-1
EC Code
EC 3.1.1.3
Activity
100000 U/g or 1000000 U/g
Donor strain
Thermomyces lanuginosus
Form
Powder
Carrier
Maltodextrin
Color
Light yellow
Loss on drying
<10%
Working pH
5.0-9.0
Optimum pH
8
Working temperature
40-65℃
Optimum T
55-60℃
Particle size
80% pass 40 mesh
Package
20kg /barrel
Storage
Stored 12 months under cover in cool and dry conditions
Caution
Avoid direct sunlight and high temperature




Lipase NE is produced by submerged fermentation of Thermomyces lanuginosus followed by purification and formulation. The product has efficient hydrolytic activity within a wide range of temperature (40-65℃) and weakly acidic to alkaline pH conditions. Used in ester hydrolysis to prepare fatty acid; used in methyl esterification reaction (transesterification) esterification or acylation reaction in anhydrous medium/organic solvent/oil.


Functions of Lipase NE
1. Can efficiently hydrolyze glycerides to prepare high-purity free fatty acids;
2. Esterification(transesterification) or acylation reaction can be carried out in anhydrous medium/organic solvent/oil;
3. Used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster,
and increase volume of bread and steamed bun. It also makes steamed bun look whiter and shinier.


Dosage of Lipase NE
Recommended dosage is 0.1-0.5% by weight of substrate.


Definition of Activity
1g of solid enzyme powder, under the condition of pH 7.5 at 40℃, hydrolyzes the substrate in 1min to produce 1μmol of titratable fatty acid, which is an enzyme activity unit, expressed in U/g.




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