Высокопроизводительное туннельное оборудование для микроволновой сушки интегрированный промышленный и торговый производитель

◎Heating quickly: Conventional heating, such as flame, heating, steam, etc., is using the principle of heat transfer heat from the heated objects outside into the inside, gradually making the center temperature object, called external heating. Microwave heating is to make the heated object itself become a heating element, called internal heating mode, do not need to heat transfer process of microwave from all directions through object internal inside and at the same time make in a short time to achieve uniform heating sterilization, greatly reducing the dry sterilization time, thus to increase production.
◎ Heating evenly: Conventional heating, in order to increase the heating speed, the heating temperature will need to be raised,
and the endogenous phenomenon can be easily produced. When the microwave is heated, the parts of the object can permeate the electromagnetic waves uniformly and generate heat, so the uniformity is greatly improved.
◎ Does energy-efficient: In microwave heating, microwave energy can only be absorbed by the heated objects and heating, heating indoor air and the corresponding container will not hot, so the thermal efficiency is high, the production environment has improved significantly. Compared with far infrared heating, it can save 30%.
◎ Low-temperature sterilization, no pollution: Microwave itself not on food contamination, and microwave heating double sterilization effect and can kill bacteria at low temperatures, is a way to keep food nutrition more heating sterilization methods.
◎ Have selective heating: Microwave for different materials have a different effect because the water molecules to absorb microwave is best, so the position with high moisture absorption of microwave power more than low water content area that is to choose the characteristics of the heat. When drying wood, paper and other products, use this feature to evenly heat and dry.
◎ Good sterilization effect: Using microwave sterilization is in commonly 70℃can completely kill e. coli, the total number of bacteria in 80 ~ 90 ℃ is greatly reduced, only 2 ~ 8 minutes time. Fast speed and short time, so keep the nutrition of food.
◎ Easy to control, process advanced: Compared with conventional methods, the equipment is out of the box. No thermal inertia, easy to operate; The microwave power is adjustable and the transmission speed is adjustable. In the microwave heating and drying sterilization, no wastewater, waste gas, waste residue, radiation, is a safe and harmless high-tech.