Высококачественный пищевой ароматизированный фермент VLAND для протеингидролизата пищевые добавки

Сохранить в закладки 1601101850009:


Цена:9 217,06 ₽ - 13 879,80 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики











Declared Activity
50000 u/g
Production Organism
Bacillus subtilis
Physical Form
powder
Color
yellowish white powder,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal microbial fermentation odour.




PRODUCT STANDARD


No.
ITEMS
INDEX
1
Particle size (%<40 mesh)
≥80
2
Loss on drying/(%)
≤8.0
3
Lead/(mg/kg)
≤5.0
4
Arsenic/(mg/kg)
≤3.0
5
Total viable count/(CFU/g)
≤50000
6
Coliform Bacteria/(CFU/g)
≤30
7
Escherichia coli
(CFU/g)
<10
(MPN/g)
≤3.0
8
Salmonella/(25g)
Not Detected


FUNCTION
Can be used in the following fields:
1) processing of bone/meat by-products;
2) Production of bone, bone oil, bone glue and collagen;
3) Products such as heat-reacting bone soup powder and calcium phosphate preparation;
4) Skeleton and proteolysis of aquatic fish, shrimp, oysters, clams and seafood;
5) hydrolyzing animal protein HAP;
6) Plasma protein powder, heme.


PACKAGE DAN STORAGE
1.25kg / drum or customized package.
2.It belongs to biologically active substance. It should be placed in a cool, dry place and be away from direct sunlight.


SHELF LIFE
1.12 months at cool and dry place
2.24 months within low temperature 5℃~15℃ at dry place


SAFETY
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.








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