Высокое качество лактазы пищевой лактазы фермент
1 084,36 ₽ - 1 951,85 ₽
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Product Name | Lactase | ||||
CAS Number | 9031-11-2 | EC Code | EC 3.2.1.108 | ||
Activity | 120,000 U/g | Donor strain | - | ||
Form | Powder | Carrier | Maltodextrin | ||
Color | Faint yellow | Loss on drying | <10% | ||
Working pH | 2.5-6.5 | Optimum pH | 3.5-5.0 | ||
WorkingTemperature | 30℃-70℃ | Optimum T | 55℃-60 ℃ | ||
Particle size | 80% pass 40 mesh | ||||
Package | 20kg /barrel | ||||
Storage | Stored 12 months under cover in cool and dry conditions | ||||
Caution | Avoid direct sunlight and high temperature |
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