Заводская поставка настольная кухонная плита для макаронных изделий коммерческая ресторанная электрическая лапши итальянская паста
10 690,72 ₽ - 10 745,55 ₽
Сохранить в закладки 1601114782188:
Inner Size | Capacity /H | Temperature | Dimensions Size | Pizza Style | ||||
15inch | 32pcs | 0-400℃ | 1230*890*450mm | New York, Neapolitan, Chicago, and Sicilian | ||||
20inch | 37pcs | 0-400℃ | 1440*1100*470mm | |||||
24inch | 94pcs | 0-400℃ | 1690*1150*535mm | |||||
32inch | 124pcs | 0-400℃ | 2070*1435*720mm | |||||
Inner Size | Capacity /H | Temperature | Dimensions Size | Pizza Style | ||||
600*900mm(1deck) | 23pcs | 0-400℃ | 1300*1090*845mm | New York and Neapolitan | ||||
600*900mm(2deck) | 46pcs | 0-400℃ | 1300*1090*1345mm | |||||
600*900mm(3deck) | 69pcs | 0-400℃ | 1300*1090*1845mm | |||||
ORDERED SEPARATELY: ①High Fow Steam ②Stone ③Insulaton |
Inner Size | Capacity /H | Temperature | Product Size | Pizza Style | ||||
650*500mm | 96pcs | 50-500℃ | 1100*1100*1800mm | California-Style, New York, Neapolitan, Chicago, and Sicilian | ||||
800*800mm | 180pcs | 50-500℃ | 1200*1248*1900mm | |||||
1000*1000mm | 240pcs | 50-500℃ | 1400*1550*2000mm | |||||
▶▶The above production capacity data is based on 12-inch pizza.If you want to know more types of Italy Neapolitan Ovens, please contact usand get exclusive discounts. 3.A Complete Set Of Kitchen Equipment For A Pizzeria The best pizzas start with excellent dough, so the appropriate pizza dough prep tools are fundamental to your pizzeria’ssuccess.The most essential pizza dough prep equipmentincludes commercial dough mixers, dough dividers, sheeters, rounders, andproper dough storage etc. |
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