Японский вкус суши острый соус темный соевый сашими

Сохранить в закладки 1601155281520:


Цена:339,92 ₽ - 361,84 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики








Sashimi soy sauce is a kind of soy sauce, taste delicious mellow, red color, the most suitable for dipping , Japanese sushi or cooking seafood and other dishes, used to accompany meals, cold mix, make food taste double.

Sashimi soy sauce is closely related to Japanese cuisine. It is a kind of Japanese style soy sauce, which can make you enjoy Sashimi, shrimp, geoduck and other raw foods with more confidence and more umami.

1. Natural brewing

2. Japanese flavor

3. Sauce flavor

4. Fresh and mellow

5. The color is red and fragrant












HOW TO ENJOIY SASHIMI SOYSAUCE ?
Used for Japanese cuisine and green mustard spicy dip raw fish, sushi or cooking seafood, salad and other light dishes, is also the Chinese cuisine of high cooking, cold, delicious food.




Product Name:
Sashimi soysauce
Specification:
1.8L/450ml/230ml/180ml
Shelf Life:
18 months
Storage:
Close the lid tightly and keep refrigerated after use
Certification:
QS ,HACCP ,AND SO ON.


We provide Non-standard/OEM/ ODM/ customized service .

















Q:Why chose us?
A:We are a factory and trading joint company, best production & best quality control, best Service and factory price. Non-standard/OEM/ ODM/ customized service provided.

Q:Are you a manufacturer?
A:Yes, we’re a professional manufacturer since 2001 in providing high-quality foodstuffs.
HACCP certified Factory with Natural, Healthy, Delicious & Safety products.

Q:Can you produce product on our brand name?
A:Yes, OEM brand can be accepted when you quantity reach to the appointed amount.

Q:Can I visit your company?
A:Sure, we warmly welcome you to visit us. Before your coming, pls advice your schedule. We will arrange the visiting for you.

Q:Can you provide me your catalog?
A:Yes, pls kindly contact us via Alibaba, we will reply you at the first time.

Q:How do you control the quality?
A:Doing 100% inspection during production and random inspection before packing; taking pictures after packing.


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