The traditional Japanese adzuki bean jam began with Shiose. Highly nutritious and low in fat, bean jam is attracting attention as a base for Japanese confectionery and a health food for its low calories, fat content, and presence of dietary fibers. "An" (bean jam) is made from beans that have received the ample blessings of the sun, and is itself a natural health food. It contains high levels of linoleic acid and linolenic acid, which are said to lower blood cholesterol, as well as vitamin E, which is said to prevent aging, B1, B2, and B6, whose deficiency is said to cause dermatitis and anemia. In addition, this health food is full with the blessings of protein, fat, fibers, iron, and calcium. We at Shiose use only Hokkaido adzuki beans and premium grade granulated sugar to make our bean jam, making it less sweet. Our artisans carefully handcraft sweets each day. Since our establishment in 1349, we have attracted the best clients, including emperors and generals. In modern times, our products are sold at Mitsukoshi, Takashimaya, and other high-end department stores, and are loved as gifts. We hope you'll enjoy this item.