Оборудование для стерилизации консервированных овощей и фруктов

Описание и отзывы

Характеристики

Steam Heating Canning food Retort Canned Vegetable Fruits Slice Sterilization Equipment

Drinks (vegetable protein, tea, coffee): Tin can; Aluminum can; Aluminum bottle; Plastic bottles, cups; Glass jars; Flexible packaging pouch.

Dairy products: tin cans; plastic bottles, cups; glass bottles; flexible packaging bags

Vegetables and fruits (mushrooms, vegetables, beans): tin cans; glass bottles; flexible packaging bags;

Meat, poultry: tin cans; aluminum cans; flexible packaging bags

Fish and seafood: tin cans; aluminum cans; flexible packaging bags

Baby food: tin cans; glass jars; flexible packaging bags

Ready-to-eat meals: pouch sauces; pouch rice; plastic trays; aluminum foil trays

Pet food: tin can; aluminum tray; plastic tray; flexible packaging bag; 

  Advantage of Canned Food Retort Machine

Accurate temperature control, excellent heat distribution

Perfect pressure control, suitable for a variety of packaging forms

Highly clean product packaging

Compliant with FDA/USDA and other certificate

Energy saving and environmental protection

Q: What methods of payment are acceptable?

A:FOB, CFR & CIF optional; It’s mainly depend on client’s requirement; 

Q: Do you have machines in stock?

A: Yes, but just the small-scale machines. Machines are different with other products, most of the large-scale machines are designed according to our customers' requirements.

Q: What’s the lead time after placing order ?

A:Usually it takes about 2-3 months after we received your deposit.

However, it would depend on our production line schedule(the timing clients place order)and the complication of the item.

Q: How does DTS ensure your safety when using retort?

1, Control the pressure inside the sterilizer through multiple pressure valves and advanced control system. 

2, Multiple system safety alarm prompts are adopted, and each valve corresponds to the corresponding safety alarm system.

3, Trap valve can prevent the water level from being too high when the sterilizer door is opened and causing too much water to overflow and soak the room.

4, A 4-fold safety interlock is set when the sterilizer door is opened to prevent the sterilization from starting when the retort door is not completely closed, or from being opened before the sterilization process is completed.

5, Install locks on key locations such as the electric control box, air control box and operating screen.