Японская еда выдержанный Атка скумбрия без костей свежие замороженные блюда из морепродуктов филе рыбы

Сохранить в закладки 1601190781608:


Цена:32,50 $*

Количество:

  • В избранное

Описание и отзывы

Характеристики



Products Description






Package size
Width
80
mm
Length
280
mm
Height
30
mm
Net weight
125
g
Weight
5000
g
Case size
Width
45
cm
Length
24
cm
Height
13
cm
Weight
5
kg
Quantity per case
40
Minimum lot
200
Case
Use by
Frozen
18
Months
Preservation method
Frozen
-18
Final processing location
Chiba
Order lead time
2
Months
Apply English Labels・Case Marks
Available


Main raw material
FROZEN ATKA MACKEREL(Pleurogrammus Monopterygius)Origin:U.S.A




Product explanation
All fish bones are removed so that fish can be prepared in the same way as meat. This allows for a wider range of cooking options. The aging process also brings out the flavor of the fish and enhances the fish's value.


Credentials acquired
SGS HACCP
Channel
Both Retail & Business


Company Profile




What is the Sanriku-Joban Region?
The Sanriku-Joban region encompasses six prefectures along the Pacific Ocean: Aomori, Iwate, Miyagi, Fukushima, Ibaraki, and Chiba.
The coastline of the Sanriku and Joban area is where Japan's northern and southern currents converge, creating an excellent fishing ground.




What we can offer
We offer a diverse selection of products, ranging from frozen raw fish to processed seafood and seafood snacks, to suit your preferences.
Our products range from fresh oysters, scallops, sea urchins, snow crabs, fish fillets (including mackerel fillet, flat fish, pacific spiny dogfish fillet, silver cod fillet, pacific cod fillet) and processed seafood such as fish cake and surimi, making us a top destination for importing Japanese high-quality seafood.




Our certifications, including ISO 22000, MSC, ASC, US HACCP, EU HACCP, and Halal, guarantee the highest standards of quality and integrity.


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