What is the difference between pectin,carrageenan and gelatin?
What are the equipment requirements for the different gum bases?
What are the temperature requirements for boiling/Kitchen gum base?
What are the benefits/differences of your boiling/kitchen equipment?
What are the benefits of the soft candy cooker?
What is the material of the equipment?
What is the advantage of servo pouring candy line?
Can I pack the soft candy directly after it is made?
What are the requirements of drying work shop size time and temperature?
What is the purpose and difference between thesugar machine and the oiling machine?
What is the temperature range of the cooling tunnel?
What is the waterproof level of the motor?
What certifications do you have?
What is the wiring standard?
What is the brand of the electrical appliances?(Contact us for others)
What is the after-sales service? Can you install-and debug at home?
What is the material of the conveyor belt?