380 машина для резки мяса овец большого размера

Сохранить в закладки 1601202285335:


Цена:130 469,35-142 330,20 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики



Product Description


This product is an ideal decomposing equipment for meat,bone,frozen meat,poultry and fish.
Widely used in food processing plants,slaughterhouses,meat factories,hotels and so on.
It has the characteristics of high efficiency,low energy consumption,simple and convenient operation.


item
value
Applicable Industries
Hotels, Food & Beverage Factory, Farms, Restaurant, Retail, Food Shop, Food & Beverage Shops, Other
Application
Sausage/Fish/Chicken / meat
Automatic Grade
Automatic
Production Capacity
100kg/h
Brand Name
Henco
Voltage
220v/380v
Power
2.2kw
Dimension(L*W*H)
700*650*1700
Weight
200KG
Warranty
1 Year
Machinery Test Report
Provided
Video outgoing-inspection
Provided
Warranty of core components
1 Year
Application
Chicken,fish,meat,bone
Capacity
100~500kg/h






Specification




This machine is an ideal decomposing equipment for meat, bone,frozen meat, poultry and fish.
Widely used in food processing plants, slaughterhouses, meat factories, hotels and so on.
It has the characteristics of high efficiency, low energy consumption, simple and convenient operation
It is more durable than the general blade and has a lower rate of broken meat
Detail handling
304 stainless steel,
Easy to adjust




for meat with bone
perfect for meat with bone,Easily cut bone-in pieces of meat, including pork ribs, beef ribs, pig trotters, and more
Customizable
We have a professional technical team to customize the conveyor belt width, power, etc. of the machine for your product characteristics, and equip it with auxiliary equipment to improve work efficiency


Why Choose Us




Three advantages
Quality certification
On-site commissioning and installation
The first step: make an appointment at the time and place
The second step: determine the content of the service and the completion standard
The third step: on-site staff installation, commissioning and training implementation
The fourth step: Staff to determine the site implementation


Company








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