Polyglycerol 3 полирицинолеат (PGPR) ингредиент пищевой добавки

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Цена:143 524,68 ₽ - 154 565,04 ₽*

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Products Description


Polyglycerol polyricinoleate (PGPR)
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.




Product Application


Polyglycerol polyricinoleate (PGPR)
In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity.
It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk)
in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid.
It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods.
It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds.




Specification


Item
Specification
Test result
Polyglycerol-3 Polyricinoleate Polyglycerol Polyricinoleate PGPR
Appearance
Light Yellow Liquid
Conforms
Odor
Characteristic
Conforms
Taste
Characteristic
Conforms
Purity
99%
Conforms
Loss on Drying
≤5.0%
Conforms
Ash
≤5.0%
Conforms
Particle size
95% pass 80 mesh
Conforms
Allergens
None
Conforms
Chemical Control
Heavy metals
NMT 10ppm
Conforms
Arsenic
NMT 2ppm
Conforms
Lead
NMT 2ppm
Conforms
Cadmium
NMT 2ppm
Conforms
Mercury
NMT 2ppm
Conforms
Microbiological Control
Total Plate Count
10,000cfu/g Max
Conforms
Yeast & Mold
1,000cfu/g Max
Conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative


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