(Горячее предложение) съедобный пищевой желатин для зефира, желатиновый порошок для торта, желатин, халяльный безвкусный пищевой порошок
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Product Name | Xanthan Gum |
Mesh | 80 and 200 mesh |
Appearance | Light yellow to white flowable powder. |
Usage of Xanthan gum | used as thickener, suspension agent and emulsifier etc. |
CAS | 11138-66-2 |
Package | 500g-1kg per bag ,25kg/bag or customized package |
Sample | Free |
➤ Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods; ➤ Xanthan gum plays a role in tenderizing and improving water retention in meat products; ➤ Thickening and stabilizing food structure in frozen foods; ➤ Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product; ➤ It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural. ➤ The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product; ➤ Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing. |
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