Оптовая цена растворимый желатин

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Цена:3,00 $ - 7,00 $*

Количество:

  • В избранное

Описание и отзывы

Характеристики





Instant Gelatin is used in confections,such as gummi bears .It's made from gelatin which is purified protein obtained by partial hydrolysis of collagenous raw materials.This product is usually supplied with 8-10, 20, 30, 40, 50 or 60 mesh particle size.\t




Potential benefits
It foams, gels, or solidifies into a piece that dissolves slowly or melts in the mouth.


Directions for use
1.Soak the gelatin in cold water for 60 minutes so that the gelatin absorbs sufficient water.
2.Then water bathing it with 80℃ water until it is fully melted.
3. It's NOT recommended to use boiling water for the melting procedure and please follow the principle of "Soak and melt just as much what you need"






Physical/Chemical Items
Standards
Results
Appearance
Yellow or Yellowish powder
Conform
Particle Size (80 mesh) (%)
≥ 90
Conform
Gel Strength (6.67%, 10℃,Bloom g)
≥ 200
235
Viscosity (6.67%, 60℃) (mPa·s)
3.0-4.5
3.8
pH Value (1%, 25℃)
4.5-6.5
5.5
Moisture (%)
≤ 14.0
10.3
Ash (%)
≤ 2.0
Conform
Sulfur Dioxide (SO2, ppm)
≤ 30
Conform
Hydrogen Peroxide (H2O2, ppm)
≤ 10
Conform
Arsenic (As) (mg/kg)
≤ 1.0
Conform
Chromium (Cr) (mg/kg)
≤ 2.0
Conform
Lead (Pb) (mg/kg)
≤ 1.5
Conform
Zinc (Zn) (mg/kg)
≤ 30
Conform
Heavy Metals (as Pb) (mg/kg)
≤ 40
Conform
Mercury (Hg) (mg/kg)
≤ 1.0
Conform
Cadmium (Cd) (mg/kg)
≤ 2.0
Conform
Microbiological Items
Standards
Results
Aerobic Plate Count (CFU/g)
≤ 1000
Conform
Coliform (MPN/g)
≤ 3
< 3
Salmonella (/25g)
Negative
Negative








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