Allulose is a differential isomer of fructose, a monosaccharide found in nature but in very small amounts. It tastes like sucrose but has far fewer calories than sucrose.We can provide allulose powder and 95% allulose syrup. Allulose is 70% as sweet as sucrose.
Application
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuit, frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hardand soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies,cakes and pastries
*Medical foods*Coffee mix