Коммерческая нержавеющая мясорубка электрическая сверхмощная

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model
Production capacity (kg/h)
Power (kw)
Blade diameter (mm)
Dimensions (mm)
Weight (kg)
SJR-D100
200-500
4
100
900*600*1010
260
SJR-D120
300-800
7.5
120
1150*700*1100
300
SJR-D130
500-1200
11
130
1180*760*1140
600
SJR-D160
800-2000
15
160
1400*850*1270
800
SJR-D200
1000-3000
22
200
1700*1400*1600
1200
SJR-D250
1500-5000
37
250
1800*1500*1600
1400
SJR-D300
1500-6000
55
300
1900*1500*1800
1800




This machine can directly grind and cut unfrozen meat chunks or fresh meat into different specifications of meat pellets without damaging muscle fiber tissue. The temperature rise of the meat is small, which is conducive to preservation and extends the shelf life. Prepare in advance for chopping or mixing. I thought there was no need to thaw, so I kept the nutrition and freshness of the meat. Can be ground into frozen meat below -18 ℃ without damaging the muscle fiber tissue structure. No need to thaw, reducing the loss of nutrients and protein in meat, and can also be ground into softened meat. The 140 meat grinder is a double screw meat grinder, with a feeding screw and a discharging screw. Each screw works independently and has two speeds. Different ratios can be used according to different raw materials to achieve the best results and output.


Details Images


1. Material
The part in contact with the raw material is made of SUS304 stainless steel material, precision casting process, no sand holes, smooth surface, and easy to clean.


2. Cutting Tool
The cutting tool is completed through vacuum heat treatment, without the need for grinding, and remains sharp as new forever.


3. Handle
3. Equipped with quick release handle and handle, it is convenient to disassemble the winch and cutting tools.


4. Meat Grinder Disc
Different specifications of meat pellets and minced meat products can be produced by using a replacement hole knife.


5.Safety device
Safety protection device for safer operation.


















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