Пищевой порошок глюкоамилазы фермент
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- Поставщик: Herblink Biotech Corporation
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Products Description
Product Name: | Glucoamylase Enzyme |
CAS Number: | 9032-08-0 |
Molecular Formula: | C6H10O5 |
Appearance: | White Powder |
Activity of enzyme: | 2000 u/g~100,000 u/g |
Glucoamylase can cleave the α-1,4 glycosidic bond of starch from the non-reducing end to produce glucose, and can also slowly hydrolyze the α-1,6 glycosidic bond. At the branch of the α-1,6 bond, cut off the α-1.6 bond first, and then cut off the α-1.4 bond. Therefore, it can continuously cut the glucose unit of amylose from the non-reducing end and quickly produce glucose. This product is also widely used in the production of various glucose. Generally speaking, it can be used in any industry that requires enzymatic hydrolysis of starch and dextrin.
1. Alcohol industry: cook the raw materials at medium temperature, cool to 58-60℃, add glucoamylase, the recommended dosage is 80-200μ/g raw materials. Keep the temperature for 30-60 minutes, then cool to 30 degrees for fermentation.
2. Starch industry: liquefy raw materials, adjust the pH to 4.2-4.5, cool to 5860, add glucoamylase, and the recommended dosage is 100-300μ/g raw materials. Maintain temperature for 24-48 hours.
3. Beer industry: When producing dry beer, adding glucoamylase before fermentation can strengthen the fermentation capacity.
4. Winemaking industry: In the production of wine and rice wine, using glucoamylase instead of wine yeast can make more final products. It is widely used in the vinegar industry.
5. Others: when used in the monosodium glutamate and antibiotic industries, the starch is liquefied and cooled to 60, the PH value is adjusted to 4.2-4.5, and glucoamylase is added. The recommended dosage is 100-300μ/g of raw material.
6. Glucoamylase is widely used in the production of alcohol, white wine, rice wine and beer, and the fermentation of antibiotics, organic acids, amino acids and vitamins using glucose as the fermentation medium. This product is also widely used in the production of various glucose.
2. Starch industry: liquefy raw materials, adjust the pH to 4.2-4.5, cool to 5860, add glucoamylase, and the recommended dosage is 100-300μ/g raw materials. Maintain temperature for 24-48 hours.
3. Beer industry: When producing dry beer, adding glucoamylase before fermentation can strengthen the fermentation capacity.
4. Winemaking industry: In the production of wine and rice wine, using glucoamylase instead of wine yeast can make more final products. It is widely used in the vinegar industry.
5. Others: when used in the monosodium glutamate and antibiotic industries, the starch is liquefied and cooled to 60, the PH value is adjusted to 4.2-4.5, and glucoamylase is added. The recommended dosage is 100-300μ/g of raw material.
6. Glucoamylase is widely used in the production of alcohol, white wine, rice wine and beer, and the fermentation of antibiotics, organic acids, amino acids and vitamins using glucose as the fermentation medium. This product is also widely used in the production of various glucose.
Company Profile
Herblink is a professional plant active ingredient extraction manufacturer,The team includes several core members who have worked for large plant extract manufacturers. With nearly 20 years of industry experience, we share a common goal: To become a technology-driven new production enterprises, We focus on the deep combination of natural plants and modern biotechnology,optimize products to serve human health.Our products are mainly plant based extension products, For example, edible natural plant extracts, Natural pigment, Fruit and vegetable powder and other natural products. Because natural, safe and stable characteristics are more and more used in food,health products, cosmetics, pet food and other fields. We choose high quality natural materials, Improved process, Strictly manage the production process, Stable quality, Control the cost, Create profit and value for customers, To provide consumers with safe and stable products.
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