Образец упаковки 50 г/мешок экстракт морского огурца порошок
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Сохранить в закладки 1601239096587:
Items | Standard | Test Method |
Color | White or light yellow | Q/NJWK 0020S-2021 |
Organizational form | Uniform powder | |
Smell taste | It has the inherent smell and taste of this product, slightly fishy smell, no peculiar smell | |
Impurities | No foreign impurities visible to the naked eye | |
Moisture (g/100g) ≤ | 6 | GB 5009.3 |
Ash content (g/100g) ≤ | 15 | GB 5009.4 |
Total nitrogen (on a dry basis)(g/100g) ≥ | 9 | GB 5009.5 |
Proportion of protein hydrolysates with relative molecular weight less than 1000u (%) ≥ | 85 | GB/T 22729 |
Oligopeptide (on a dry basis) (g/100g) ≥ | 35 | GB/T 22729 |
Sea cucumber polysaccharide(mg/kg) ≥ | 1000 | SC/T 3049 |
Total Colony Counts CFU/g | n=5, c=2, M=2x10³ , m=5x10³ | GB 4789.2 |
Coliforms Group CFU/g | n=5, c=2, M=10, m=10² | GB 4789.3 |
Mold CFU/g | ≤25 | GB 4789.15 |
Yeast CFU/g | ≤25 | GB 4789.15 |
Salmonella | n=5,c=0,m=0,M=-- | GB 4789.4 |
Vibrio parahaemolyticus | n=5,c=1,m=100MPN/g,M=1000MPN/g | GB 4789.7 |
Staphylococcus aureus | n=5,c=1,m=100CFU/g,M=100CFU/g | GB 4789.10 |
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