Горизонтальная машина для стерилизации пищевых продуктов

Main Features
1. Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from nozzles adopted high speed spraying, so that the temperature in the pot is kept stable and the sterilization effect is improved.
2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPapressure, it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing the second pollution in the cooling effectively.
3. Full-automatic control system:
a. Siemens Touch Screen
b. No-paper recorder
c. Imported Automatic Valves
d. Many sterilization techniques in memory for your choice. At most could save 250sterilization formula.
4. Pressure control system independently, suitable for gas packaging sterilization: Pressure control
error is within 0.005Mpa. Pressure control system can correct and balance the pressure inside of the pot and packing automatically, not damaging the packing or the contents.
Water spray autoclave/retort/sterilization pot
Model No. Outside Measurement(mm) Inner Diameter(mm) Vessel Length(mm) Capacity(m³) Thickness of Autoclave(m) Max Working PRE.(Mpa) Max Working TEP.(℃)
5. Heating and cooling in stages can reduce the temperature difference between the surface and the center of the food in protection of fragile food and glass bottles.