Minh Trung, консервированный женьшень, куриный суп быстрого приготовления, сушеный основной ингредиент, соль для приготовления пищи
10 315,23-11 430,39 ₽
Сохранить в закладки 1601243125101:
item | value |
Product description | We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sauce and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth and finally the fresh squid ink. (*) Nutrition facts for 100 ml |
Storage Type | Packaged in 1000mL aseptic Tetra brik. 6 unit boxes, on European pallet. Store at room temperature in a cool and dry place. IMPORTANT: once opened, store in refrigerator up to 4 days or in the freezer (-18ºC) and use within 1 month. If the broth is removed from the original container we cannot guarantee the conservation of the product. |
Ingredients | Water, fish* (86%: Monkfish* (12%), Codfish*, Conger* and Scorpion fish*), Shellfish (5%: crab*, mussels*, prawns*, squid*, cuttlefish*), tomato, onion, extra virgin olive oil, carrot, leek, fennel, celery*, sea salt, garlic, paprika, squid ink and saffron. *Allergenic ingredient |
Instruction for use | IMPORTANT: once opened, store in refrigerator up to 4 days or in the freezer (-18ºC) and use within 1 month. If the broth is removed from the original container we cannot guarantee the conservation of the product. |
Shelf Life | 6 - 9 months |
Manufacturer | Aneto Natural SLU |
Place of Origin | Spain |
Brand Name | Aneto Natural |
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