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Product Description


Product introduction
Monk fruit extract is extracted from natural monk fruit. It is a non-nutritive and high-intensity sweetener, about 300 times as sweet as sucrose, tastes very close to sugar, but contains no sugar and calories. The product is widely used in foods and beverages marketed as "sugar-free" or "diet," including baked goods, soft drinks, powdered drink mixes, candy, puddings, canned foods, jams and jellies, dairy products, and scores of other foods and beverages. It is safe for the general population. Monk fruit, a traditional Chinese herb and edible fruit, has been planted and used for hundreds of years in China and Asian countries,with no toxins and no side effects.


Feature
1.Water extracted from 100% natural fruit
2.NO sugar
3.NO calories
4.NO taste compromise
5.20-300 times the sweetness of sugar
6.Clean sweet
7.No bitter aftertaste
8.pH stable at low and neutral conditions
9.Stable at high heat
10.No dosage limit




Application
1. Add to coffee or tea. It has the effect of refreshing the mind and relieving stress.
2. When added to traditional Chinese medicine, there is no odor or bitter taste, and the sweetness characteristic curve almost overlaps with sucrose, which is incomparable to any other sweetener.
3. When added to cooking food, it is sweet, smooth and won't cause blood sugar fluctuation. It can also be eaten by diabetics.
4. Adding it to infant and toddler food, children's food, will not cause dental caries and is beneficial for dental health.
5. Dessert making. When making desserts such as ice cream, cakes, and bread, families can replace ordinary sugar and cane sugar,which is nutritious and healthy.



Specification


item
value
Place of Origin
China
CAS No.
89590-98-7
Grade Standard
Food Grade
Appearance
white powder
Application
sweetner
Form
Powder
Extraction Type
Solvent Extraction
Cultivation method
artificial planting
Content
natural sweetener
Part
Fruit
Calorie
Zero
Product name
Monk Fruit Extract Mogroside V 50%
Shelf Life
12 months
Usage
Beverages, Dairy Product
Storage
Cool Dry Place
Active Ingredient
Mogroside V
Sweetness
200-300 times sweeter than sucrose


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