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Introduction
The Chocolate melting machine Adopted fully stainless steel wire drawing production,it is totally conformed with food standard. Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency,which enable the uniform chocolate tempering. With compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful. This machine has the function of adjusting temperature.
Application
Chocolate melting machine is a kind of equipment for making chocolate products, mainly suitable for food processing plants, confectionery industry and other places.
Features
1. Excellent performance on tempering, moulding and vibrating.
2. Making perfect finished product with a satin gloss and easier to unmould.
3. Making sure that the crystalline structure of the cocoa butter is stable.
Parameter
Model | Capacity | Power | Voltage | Size |
GD-CMPM-08/15 | 5kg-60kg/h | 0.6-2kw | 220v | 450*550*550mm-1220*780*1290mm |
GD-CMPM-30/60 | 10kg-40kg/h | 1.8-2kw | 220v | 900 * 670 *1230mm-1130 * 750*1300mm |
GD-CMPM-15*2 | 10-30kg/h | 2kw | 220v | 1070*600*640mm |
GD-CMPM-24 | 15-45kg/h | 2.2kw | 220v | 1275* 660 *570mm |
Q1. What is a chocolate melting machine?
Chocolate melting machine is a piece of equipment designed to melt and maintain chocolate at a specific temperature, ensuring it is ready for use in confectionery production, coating, or other culinary applications.
Q2. How does a chocolate melting machine work?
Chocolate melting machines usually have a heating system, such as a water bath or electric heating elements, that gently heats the chocolate. The machine often features a temperature control system to keep the chocolate at the ideal temperature for melting and processing.
Q3. What types of chocolate can be used with a melting machine?
Most chocolate melting machines can handle various types of chocolate, including dark, milk, and white chocolate. It’s important to use high-quality chocolate with the right fat content for optimal melting and consistency. Some machines may also handle chocolate with added ingredients like nuts or fillings.
Q4. What is the ideal temperature for melting chocolate?
The ideal temperature for melting chocolate depends on the type:
Dark Chocolate: 45-50°C (113-122°F)
Milk Chocolate: 40-45°C (104-113°F)
White Chocolate: 40-45°C (104-113°F)
Q5. How can I troubleshoot common issues with a chocolate melting machine?
Chocolate Not Melting Properly: Check if the temperature is set correctly and if the chocolate is being stirred or agitated adequately.
Chocolate Seizing: Ensure no moisture has come into contact with the chocolate and adjust the temperature settings if necessary.
Inconsistent Heating: Inspect the heating elements and ensure they are functioning properly. Check for any blockages or damage.
Installing waterproof membrane to reduce dust and water pollution
Standard wooden boxes are used as outer packaging to reduce bumps in international transportation
Delivery Time
For stock type, we can send within 48hrs after confirming order.
For customized type , delivery date need to be negotiated before taking order.
1. 24 hour communication service.
2. Fast logistics will provide you a smooth delivery service.
3. One-year warranty and lifetime technical support.
4. New design or product recommendation.
5. Attend international Fair to negotiate with customer face to face.
6. Offer official invitation if you come to China.
7. Reception service will help you book good hotel.
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