500 г печенья для выпечки
500 г печенья для выпечки
500 г печенья для выпечки
500 г печенья для выпечки
500 г печенья для выпечки
500 г печенья для выпечки
500 г печенья для выпечки

500 г печенья для выпечки

Сохранить в закладки 1601254580509:


Цена:186,41 ₽ - 230,27 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики



Products Description




Dalian Xinghe Yeast Co.,Ltd is supplying 4 different brands of low sugar and high sugar active instant dry yeast, brewer yeast and feed yeast. "A-ONE", "BAKER CHOICE", "PROSPER", and "Yeastrue" 500g per bag dry yeast. We welcome you to order any of our existing brands. Meanwhile, we also welcome OEM order with customized brand.




Besides the model of 500g per bag, we can also produce other different unit weights like 5g, 11g, 90g, 100g, 125g, 400g, and 450g.Bigger wholesale packing of 5kg per bag, 10kg per bag, and 20kg per bag are also available.




1. Introduction of Instant Dry Baking Yeast for Bread :
The dry yeast is yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.


2. Classification and Application of Instant Dry Baking Yeast for Bread :
Dry yeast can be sorted to two types: Low Sugar and High Sugar (Sugar Tolerant)
As to the yeast itself, it does not include any sugar inside.
Low sugar and high sugar is mainly directed against the sugar percent of bread making, if you make sugar free or low sugar ( sugar percent 0-7%), you need to use instant dry yeast (low sugar), if you make heavy sugar or heavy oil bread ( sugar percent 7%-25%, oil percent below 20%),, you need to use instant dry yeast (high sugar).


High Sugar Instant Dry Yeast
Low Sugar Instant Dry Yeast


3.Bread Yeast Nutrition and Benefits
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.


How to use Yeast?
1. Just mixed the active instant dry yeast with flour, sugar, salt, warm water, knead the dough until it smooth and left the dough to rise to double in size. 2. Then shape the dough into loaves and baking. Be careful for the warm water temperature should be kept at 35° –38° C. To hot the water, the yeast cell will die and dough cannot rise.
3. A longer rising time gives a better flavor, but the yeast can fail to raise the bread in the final stages if it is left for too long initially. It may take 40-60 minutes (the fermentation time is changeable at different indoor temperature). When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.






Product Paramenters


Item
Active Instant Dry Yeast
Application
Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Packing size
5g, 11g, 12g, 20g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 20kg, 25kg, etc.
Usage
Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage
Add 0.3~0.5% of the flour's use amount. (Low Sugar)
Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage
Stored in a dry, cool, dark, not with the toxic mix of harmful substances.Once opening, the yeast should be stored in the
refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place
it in a well-sealed container before freezing.
Storage
24 months from the date of production




Technical Data


Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items
Standard
Our Yeast
Odor
MILD AND FREE OF MUSTY
GOOD BAKERS YEAST ODOR, DON'T HAVE UNUSUAL ODOR
Color
LIGHT YELLOW TO LIGHT BROWN
LIGHT YELLOW
APEARANCE
GRANUL
GRANUL
Moisture (%)
≤5.5%
≤5.5%
Fermenting Power (ml/hr)
≥450
600~750
Active Cells (%)
≥80
≥90
Preserving Rate (%)
≥80
≥90


Details Images












Hot Sale




500g Active Instant Dry 450g Active Instant Dry 400g Active Instant Dry 125g Active Instant Dry
Yeast for baking Yeast for baking Yeast for baking Yeast for baking




11g Active Instant Dry Yeast for backing bread, pizza, dough, and all other fermented foods.
5kg 10kg 20kg 25kg Active Dry Brewing Yeast For Beer, wine
5kg 10kg 20kg 25kg Active Dry Animal Feed Yeast For Cattle, sheep, chickens, etc.


Product packaging


We mainly have Nitrogen Flushed Packaging;Vacuum Aluminum Foil Packaging;Yellow Cardboard Box

(Mecardon) or White Laminated Color Printed Box.
All the products will be transported to Dalian seaport by land, and are laden into the container there. Our order operation team will go to the seaport to inspect the goods, and to supervise the whole process of container loading. Try our best to ensure that goods are in good condition while loading. Photos will be sent to customers for approve.


Vaccum Packaging
We adopt advanced automatic vaccum packing lines. Individual units are vacuum packed in poly-laminate foil sachets. Heat sealed. Printed with the content of Xinghe brands or customized brands' content.
Seaworthy Master Carton
For export orders, we adopt strong seaworthy carboard cartons. Be different from other suppliers, our cartons are made of the carboard imported from the USA. Real Virgin pulp paper. Thin and light, but stronger. Inner bags and cartons are printed with production codes, production date, shelf life, and manufacturer information.


Company Profile






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