Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It’s not technically flour itself, but it’s made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It’s then dried and ground back into a powder.
Because it’s almost pure gluten, a little goes a long way to improving the elasticity and rise of the raw dough and the crumb and chewiness in the final loaves. Most baking sources recommend about one tablespoon for every 2-3 cups of flour.
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Our service
1. Have exported for more than 15 years. 2. Have professional employees and efficient management. 3. Prompt shipment. 4. Small quantity is welcomed. 5. Have passed Kosher Halal, Haccp. 6. The best and professional services. 7. Best price and quality.
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FAQ
Q1: Can I have a sample order for test? A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.
Q2: How about the Goods deliver time? A: Normally mass production need 20-40 days by sea.
Q3: Do you have any MOQ for the products? A: In Alibaba, 500 kgs-1 ton is available.
Q4: Is it OK to print my logo on the package? A:yes, please confirm the package design before mass production.
Q5: Do you offer the Guarantee for the products? Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
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