Оптовая цена чистый папаин фермент Порошок Папаин оптом

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Product Name
 Papain Enzyme Powder
Appearance
 Off-white or Light Yellow Powder
Assay
 100,000 ~2,000,00 u/g or
 Custom Made
CAS NO
9001-00-7
Solubility
Soluble in water and glycerol, insoluble in organic solvents such as ethanol, chloroform and ether.
Samples
Available
MOQ
1KG
Package
25Kg/Drum or as per your request
Shelf Life
1 years when properly stored


Papain Enzyme Powder is a pure natural biological enzyme product extracted from the immature fruits of papaya plant by bioengineering technology. It is composed of 212 amino acids with a molecular weight of 21000 and belongs to thiol (- SH) - containing endopeptidase.It is a kind of protease that can decompose protein in acidic, neutral and alkaline environment. It is soluble in water and glycerol, and the aqueous solution is colorless or light yellow, it is almost insoluble in organic solvents such as ethanol, chloroform and ether.

Due to its high enzyme activity and good thermal stability, Papain Enzyme can be widely used in kinds of industries.






Product Name
Papain Enzyme
Botanical Name
Carica Papaya
Used Part
Fruit
Test Items
Specifications
Appearance
Off White or Light Yellow Powder
Odor and Taste
Characteristic smell of Papaya
Activity of Enzyme
≥500,000 U/G
Sieve Analysis
Through 100 mesh
Loss on Drying
≤5.0 %
Loss on Ignition
≤5.0 %
Heavy Metal
<30.0mg/kg
Lead (Pb)
<2.0mg/kg
Arsenic (As)
<2.0mg/kg
Total Aerobic Count
≤10000cfu/g
Yeast & Moulds
≤100cfu/g
E-Coli
Negative
Salmonella
Negative
Staphylococcus Aureus
Negative
Staphylococcus Aureus
Negative












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