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Name of Product | NeohesperidinDihydrochalcone |
Part Used | Immature Citrus Fruit |
Botanical Source | Citrus Aurantium L. |
Solvents Used | Ethanol/Water |
CAS No. | 20702-77-6 |
Assay | 98% HPLC |
Solubility | 0.4g/L(20℃), 653g/L(80℃), in water. |
Appearance | White or Off-White crystalline powder |
Sweeteness | 1500 -1800 times as that as sucrose |
Items | Specification |
Color | White or Off-White |
Odor | Charasteristic |
Appearance | Crystalline FinePowder |
Solubility | 0.4g/L(20℃), 653g/L(80℃), in water. |
Content | NHDC ≥ 98% (HPLC) |
Impurity B (Neodiosmin) | ≤2% |
Impurity D(Naringin Dihydrochalcone) | ≤0.5% |
Any Other Impurity | ≤0.5% |
Total Impurities apart from Impurity B | ≤2.5% |
Sieve Analysis | 95% through 80 mesh |
Loss on Drying | ≤11% |
Sulphated Ashes | ≤0.2% |
Solvents Residual | Comply with current Ph.Eur |
Heavy Metal | ≤10PPM |
Total Plate Count | <800/g Max |
Non-GMO | Conform |
Not Irradiated | Conform |
Non-BSE | Conform |
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