Креатиновый кетоглутарат поставка от производителя добавка для спортивного питания Креатин альфа-кетоглутарат 2:1
18,00-23,00 $
Сырье CAS 9001 00 7 порошок бромелайн 100 экстракт ананаса пищевой фермент
- Категория: >>>
- Поставщик: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
Сохранить в закладки 1601283069342:
Описание и отзывы
Характеристики
Bromelain is a group of natural enzyme preparation extracted and refined from
pineapple stem by microfiltration, ultrafiltration and vacuum freeze-drying.
The main component of Bromelain is a protease containing sulfhydryl group.
Product name: | Bromelain |
Appearance: | Light yellow powder |
Source: | Pineapple Root |
Ingredients: | Bromelain, glucose |
Enzyme activity: | 100 GDU/g or Customized |
Optimum environment: | 55℃; pH 6.0~8.0 |
Other influencing factors | Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+; K+ ect. |
Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation |
Food industry
Bromelain is widely used in the
food industry. Bromelain can break down collagen and elastin in meat, tenderize it and improve taste. In fruit juice production, bromelain can decompose components such as pectin and protein in juice and improve the quality of fruit juice.
Skin care products
Bromelain is widely added to beauty and skin care products. Bromelain acts on the stratum corneum, to make the skin smoother and more delicate. Bromelain can also help act on the oil on the skin surface to improve the overall texture of the skin, keeping the skin health.
1Q:What's the role of Bromelain in food processing?
A: In meat processing, Bromelain can break down the myofibrillar proteins and collagen in meat, destroying the structure of muscle fibers and making the meat taste more tender and juicy. In dairy product processing, Bromelain can be used to improve protein hydrolysis, increasing the digestibility and flavor of dairy products. Moreover, Bromelain can enhance the extensibility and elasticity of the dough, thus improving the quality of baked goods.
2Q:What are the applications of Bromelain in beauty and skin care?
A:In the field of beauty and skin care, Bromelain can be used in exfoliating products. Because it can gently decompose the aged and accumulated keratin on the skin surface, promote the renewal of the stratum corneum, and make the skin smoother and more
delicate. At the same time, adding Bromelain to some mask products can also enhance the skin's absorption of other nutrients and improve the skin care effect.
3Q:What is the function of Bromelain during the digestion process?
A:Bromelain can break down large molecular proteins in food into small molecule peptides and amino acids, improving the digestibility of proteins. In addition, Bromelain can also assist the body's own digestive enzymes and reduce the burden on the digestive system. For some people with weak digestive functions, consuming foods or supplements containing Bromelain can help improve digestive conditions.
A: In meat processing, Bromelain can break down the myofibrillar proteins and collagen in meat, destroying the structure of muscle fibers and making the meat taste more tender and juicy. In dairy product processing, Bromelain can be used to improve protein hydrolysis, increasing the digestibility and flavor of dairy products. Moreover, Bromelain can enhance the extensibility and elasticity of the dough, thus improving the quality of baked goods.
2Q:What are the applications of Bromelain in beauty and skin care?
A:In the field of beauty and skin care, Bromelain can be used in exfoliating products. Because it can gently decompose the aged and accumulated keratin on the skin surface, promote the renewal of the stratum corneum, and make the skin smoother and more
delicate. At the same time, adding Bromelain to some mask products can also enhance the skin's absorption of other nutrients and improve the skin care effect.
3Q:What is the function of Bromelain during the digestion process?
A:Bromelain can break down large molecular proteins in food into small molecule peptides and amino acids, improving the digestibility of proteins. In addition, Bromelain can also assist the body's own digestive enzymes and reduce the burden on the digestive system. For some people with weak digestive functions, consuming foods or supplements containing Bromelain can help improve digestive conditions.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
Papain | 6,000 ~ 60,000 U/mg | Digestion and Protein Hydrolysate | ||
Bromelain | 1000 ~ 3000 GDU/g | Digestion and Diminish Inflammation | ||
Neutral Protease | 200,000 ~ 400,000 U/g | Protein Hydrolysate and Biscuit | ||
Alkaline Protease | 100,000 ~ 1,500,000 HUT/g | Protein Hydrolysate and Detergent | ||
Acid Protease | 450 ~3,000 SAPU/g | Protein Hydrolysate and Feed | ||
Transglutaminase | 100 3,000 U/g | Protein Reforming & cross-link | ||
Lactase | 10,000 ~ 170,000ALU/g | Lactose Digestion and Dairy | ||
Lipase | 5,000 ~ 100,000FIP/g | Bakery, Fat Digestion and Medicine | ||
Amylase | 10,000 ~100,000 DU/g | Starch Digestion and Starch sugar | ||
Gluco-amylase | 100 ~ 2300 AGU/g | Starch Sugar and Brewing | ||
Fungal amylase | 30,000 ~ 150,000 SKB | Bakery and Starch digestion | ||
Lysozyme | 45,000 FIP U/mg | Preservation and Functional Food | ||
Flavor enzyme | 40,000 U/g | Remove the bitterness | ||
Nuclease | 7,000 U/g ~ 50,000 U/g | RNA Hydrolysis and Yeast Extract | ||
Deaminase | 20,000 U/g | High I+G Yeast Extract | ||
Yeast Extract Enzyme | Composite Enzyme | Yeast Extract | ||
Cellulase | 20,000 ~ 100,000 CU/g | Digestion and Juice | ||
Pectinase | 30,000 ~100,000 U/g | Digestion and Juice Beverage | ||
Meat Tenderizer | Composite Enzyme | Meat tenderizing | ||
Dextranase | 10000 ~ 200,000 DU/g | Hydrolyzed α-1,6-glucoside linkages of dextran molecule | ||
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