Машина для производства картофельных пирогов ручная прессовочная машина мяса
65,00-118,00 $
Прочный и легко Очищаемый легкая пилинг из нержавеющей стали автоматическая машина для пилинга кожи рыбы
- Категория: >>>
- Поставщик: Henan Newfarmer Co. Ltd.Henan Ltd.
Сохранить в закладки 1601293799797:
Описание и отзывы
Характеристики
Product Description
Specification
Product name | fish peeling machine |
Size | 540*420*410 mm |
Application | catfish, salmon, tilapia , squid, cod, carp etc |
Package | wooden case |
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
FAQ
1. Q: What types of food processing are your food machinery mainly suitable for?
A: Our food machinery is widely used in pastry making (such as dough mixer, steamed bread machine), meat processing (meat grinder, slicer), fruit and vegetable processing (cleaning machine, vegetable cutter), baking (oven, blender), packaging (sealing machine, vacuum packaging machine) and other fields to meet the needs of different food processing plants.
2. Q: What factors should be considered when buying food machinery?
A: When purchasing, you need to consider factors such as the type of processed food, the scale of production, the degree of automation of equipment, energy efficiency, maintenance costs, and whether it meets food safety standards. Our sales consultants will provide personalized advice based on your specific needs.
3. Q: Does your device support customized services?
A: Yes, we provide equipment customization services. According to your special process requirements or production environment, we can adjust the size of the equipment, materials, functions, etc., to ensure that the equipment is perfectly suited to your production line.
4. Q: Is the maintenance of food machinery complex?
A: We design food machinery with a focus on easy maintenance, and most of the equipment has clear maintenance manuals and operating instructions. At the same time, we provide after-sales service, including regular maintenance training, spare parts supply and technical support, to ensure long-term stable operation of equipment.
5. Q: Who is responsible for the installation and commissioning of the equipment?
A: The installation and commissioning of the equipment is the responsibility of our professional after-sales service team. We will send technicians to the site for installation, and train operators to ensure that the equipment is correctly installed and smoothly put into production.
6. Q: How to ensure that the hygiene standards of the equipment meet the food safety requirements?
A: Our food machinery is made of corrosion-resistant.
A: Our food machinery is widely used in pastry making (such as dough mixer, steamed bread machine), meat processing (meat grinder, slicer), fruit and vegetable processing (cleaning machine, vegetable cutter), baking (oven, blender), packaging (sealing machine, vacuum packaging machine) and other fields to meet the needs of different food processing plants.
2. Q: What factors should be considered when buying food machinery?
A: When purchasing, you need to consider factors such as the type of processed food, the scale of production, the degree of automation of equipment, energy efficiency, maintenance costs, and whether it meets food safety standards. Our sales consultants will provide personalized advice based on your specific needs.
3. Q: Does your device support customized services?
A: Yes, we provide equipment customization services. According to your special process requirements or production environment, we can adjust the size of the equipment, materials, functions, etc., to ensure that the equipment is perfectly suited to your production line.
4. Q: Is the maintenance of food machinery complex?
A: We design food machinery with a focus on easy maintenance, and most of the equipment has clear maintenance manuals and operating instructions. At the same time, we provide after-sales service, including regular maintenance training, spare parts supply and technical support, to ensure long-term stable operation of equipment.
5. Q: Who is responsible for the installation and commissioning of the equipment?
A: The installation and commissioning of the equipment is the responsibility of our professional after-sales service team. We will send technicians to the site for installation, and train operators to ensure that the equipment is correctly installed and smoothly put into production.
6. Q: How to ensure that the hygiene standards of the equipment meet the food safety requirements?
A: Our food machinery is made of corrosion-resistant.
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