Промышленные картофельные чипсы

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Цена:2 643 742,95 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики



Technological design


Continuously producing high-quality potato powder and occupying a favorable position in the market depends on the ability of the management and production team, but also requires stable and reliable equipment systems, as well as the application of advanced process technology. The design concept of our Potato RF Line is completely based on the production experience and process technology of Europe, and fully meets European process requirements and quality standards.




Potato Flakes Process Flow




Application scope


Potato flakes'  application
quick-frozen food
puffed food
bread
bait
fast food
baby food,etc



The model showed on the following table is our regular machine.
We also support machine customization service.


Specification


Type
Capacity
Heating Method
Control Type
Material
XZDP-500
500kg/h
Steam heating
Automatic
SUS 304
XZDP-1000
1000kg/h
Steam heating
Automatic
SUS 304
XZDP-1500
1500kg/h
Steam heating
Automatic
SUS 304
XZDP-2000
2000kg/h
Steam heating
Automatic
SUS 304


Product Introduction


The basic potato flakes processing technology of potato whole powder:
raw potato → picking → cleaning → peeling → slicing → cooking → adjusting →drying → screening → inspection → packaging.

With the whole powder as raw material, through scientific formula, adding the corresponding nutritional ingredients, it can be made into the whole nutrition, multi-variety, multi-flavor convenience food, such as snow flakes breakfast porridge, meat rolls, biscuits, milk potato powder, meatloaf, balls, dumplings, crispy magic slices, etc.
It can also be used as an "additive" to make cold drink food, convenience food, puffed food and a variety of nutritious food and leisure food for special people (hyper-lipidemia, diabetes, the elderly, women, children, etc.).




1 Total Europe technology and advanced process
2 Full automatic operation
3 Minimize the cost and maximize the yield
4 Stable performance


Washing & Cleaning
Function: Remove the sand, hay, stone and etc.

Wash and clean the potatoes

Europe technology


Steam Peeler
Function: peel product with high pressure steam

Advantages: Minimize the peeling loss and running cost but highest yield

Europe technology


Hydro Cutter
Function: Cut the potatoes into slice and rinse the slices.Remove the starch at the same time.
Advantages:
Good cutting result
High standard
Lowest loss
Europe technology


Screw Blancher
Function:Blanch the slice to avoid discoloration;keep a good taste and performance
Advantages: Even blanching effect by screw function.
Europe technology


Screw Cooler
Function:Cool down the product
Advantages:Even cooling effect by screw function..

Europe technology


Cooker
Function: Cooking the potatoes to change the starch chain.Maintain the original taste and flavor.
Characters:Even cooking effect and stable operation


Drum Dryer
Function: heat and dry the potato paste into thin sheet shape.
Characters:Even drying effect and high drying quality. 
lowest waste
Europe technology


Milling System
Function: Mill the dried products into ideal flakes and powder.
The Buffering hopper and screen will filter twice.




Customer's site










Workshop





Shandong Sensitar Industrial Equipment Co., Ltd. is a professional manufacture of food processing machine. We manufacture the french fries production line, potato chips production line, potato flakes production line, steam peeling machine, etc.
We have many years manufacturing experience in this industry. We also support customized food equipment according to customer's requirements.

Welcome to visit our company at any time and thanks for visiting our website!
Sincerely Looking for Partner Agents!












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