There are various types of bakery equipment essential for different baking tasks.Here is a summary of the types of bakery equipment: 1.Mixers: Mixers are fundamental for bakery operations, used for blending ingredients. 2.Ovens: Ovens come in different varieties tailored to specific bakery needs, such as bread ovens, cake ovens, etc. 3.Dough Dividers, Rounders, Moulders, and Sheeters: These machines are used for shaping dough into various forms for different baked goods. 4.Bakery Racks and Tables: Essential for organizing and cooling baked goods. Here are some major baking equipment names:Ovens,Mixers,Dough Dividers, Rounders, Moulders, and Sheeters, Slicers & Dividers,Sheeters & Molders,Proofers,Cooling Racks,Bread Slicers,Pastry Bags and Tips,Baking Pans and Trays,Measuring Tools,Bakeware,Dough Scrapers and Cutters,Baking Mats,Ingredient Bins,Cooling Tunnels,Convection Ovens,Proofing Cabinets, Refrigeration Units,Bread Molds, Pastry Brushes,Baguette Pans,Doughnut Fryer,Pie and Tart Pans,Baking Stones,Cupcake Liners,etc,