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Производитель пищевой добавки глюкозооксидазы по цене фермент CAS 9001 37 0 порошок

Производитель пищевой добавки глюкозооксидазы по цене фермент CAS 9001 37 0 порошок

Категория: >>>
Поставщик: Shaanxi Saiyang Food Co. Ltd.Shaanxi Ltd.

Цена:8 518,51-9 154,22 ₽*

Количество:

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Описание и отзывы

Характеристики

What is Glucose Oxidase?

Glucose oxidase, also called notatin, is one of the many useful enzymes that nature has given us, and is produced by fungi, bacteria, and insects. Commonly found in bee pollen and honey, glucose oxidase plays a key role in digestive processes, overall human health, physical rejuvenation.
Glucose oxidase catalyzes a reaction in which glucose sugar is broken down into hydrogen peroxide and gluconolactone. This reaction simultaneously consumes the glucose and exhibits significant activity against harmful organisms due to the production of hydrogen peroxide.

Product Introduction
Product Name	Glucose Oxidase Enzyme
Product NO	SY-Glucose Oxidase Enzyme
Enzyme Activity	10000 U/G
Preservation Rate of Enzyme Activity	99%
Effective substance content	99%
Color	Yellow Powder
Solubility	Soluble in Water
Conditions of use
Effective range	Temperature: 40-60 ℃, PH: 3.5-6.5
Optimum range	Temperature: 50-55 ℃, PH: 5.0-5.5
Other influencing factors	It is inhibited by oxidants and activated by reducing substances.
Addition amount	Add 0.01-0.04%(The best addition amount is one ten thousandth), depending on the type of substrate, concentration and reaction conditions
Product Standard
The product conforms to the national standard for the safety of enzyme preparations for food industry in China (GB 1866.174-2016), American food chemistry code (FCC) and American Pharmacopoeia / National Formulary (USP / NF)		The product conforms to the national standard for the safety of enzyme preparations for food industry in China (GB 1866.174-2016), American food chemistry code (FCC) and American Pharmacopoeia / National Formulary (USP / NF)
Storage
1. Sealed, Avoid Light, Low Temperature Storage, The best storage temperature (0-4 ℃) 2. It can be referred to as follows: can be sealed kept 24 months at 4 ℃, 15 ℃ for 18 months, and 12 months at room temperature; 3. Enzyme preparation is a kind of bioactive substance, which is easy to be inhibited and destroyed by heavy metal ions (fe3+, cu2+, hg+, pb+) and oxidant. Avoid contact with it during storage or use. 4. If the storage is too long or the storage conditions are unfavorable, the enzyme activity will be reduced; If the temperature and humidity are too high, the use amount should be increased appropriately during use.		Placed in a cool, dry, avoid light
Safe
1. Enzyme belongs to protein. Eating food with enzyme is like eating food with protein, which is generally beneficial and harmless to human body. 2. For some sensitive people, direct intaking of highly concentrated enzyme powder or droplets may cause allergy, and prolonged contact may stimulate skin, eyes and mucous membrane tissue. During the operation, it is recommended to wear masks, eye masks and other protective equipment. The remaining or spilled enzyme powder should be handled in time. For a large amount of spilled enzyme powder, it should be gently swept back to the container. For a small amount, it should be vacuumed or soaked with water.
Process Technology		Freely Provided
Ultra micro filtration and freeze drying technology ensure better quality and performance