Глюкоамилаза высокой активности 300000 U/г порошок фермента CAS 9032 08 0 глюкозимидламилаза для гидролиза крахмала
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- Поставщик: Wuhan Healthdream Biological Technology Co. Ltd.Wuhan Ltd.
Сохранить в закладки 1601322739938:
Описание и отзывы
Характеристики
High Activity Glucoamylase 300,000 U/g Enzyme Powder CAS 9032-08-0 Glucozyme Glucamylase for Starch Hydrolysis
Product name: | Glucoamylase |
CAS No.: | 9032-08-0 |
Synonyms: | Glucozyme; 1,4-alpha-D-Glucan glucohydrolase; Acid amyloglucosidase; Amyloglucosidase; Glucamylase; Glucose amylase |
Appearance: | White Powder |
Activity of enzyme: | 300,000 U/g |
Grade: | Food Grade |
Package: | 25kg/drum |
Sample: | Available |
Shelf life: | 12 months when stored properly. |
Storage: | Store in a cool and dry place. |
Glucoamylase 300,000 U/g is a high-activity enzyme used to efficiently break down starch into glucose and other sugars. Produced
through advanced fermentation, it is ideal for applications in the food and beverage industry, biofuel production, and other carbohydrate-based processes. It helps to improve production efficiency, enhance product yield, optimize processing costs, and ensure consistent quality, making it a reliable solution for various industries.
Starch Hydrolysis:
Breaks down starch into glucose, a key process in the production of glucose, malt syrup, and fructose.
Improving Processing Efficiency:
Enhancing Fermentation:
In bioethanol and brewing industries, it converts starch into fermentable sugars, improving fermentation efficiency.
Improving Processing Efficiency:
Speeds up the breakdown of starch, optimizing production processes, reducing costs, and improving product quality.
Are Healthdream Enzymes Safe for Usage? And What Should be Noted in The Applications?
Safety:
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
1. Healthdream Enzyme preparations belong to protein, and consuming foods with added enzyme preparations is generally beneficial and harmless to the human body, just like consuming foods containing protein.
2. For some sensitive populations, direct ingestion of highly concentrated enzyme powder or droplets may cause allergies, and prolonged exposure may irritate the skin, eyes, and mucosal tissues. During the operation, it is recommended to wear protective equipment such as masks and eye masks. Any remaining or spilled enzyme powder should be disposed of in a timely manner. For large amounts of spilled enzyme powder, gently sweep it back into the container, and for small amounts, use vacuum suction or soak it in water for cleaning.
Usage Tips：
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use.
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing.
1. Enzyme preparations are a type of bioactive substance that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. They should be avoided from contact during storage or use.
2. Excessive storage or unfavorable storage conditions can lead to varying degrees of decrease in enzyme activity; If the temperature and humidity are too high, it is necessary to increase the usage appropriately when reusing.
Healthdream Enzyme Product List In Food Industry | ||||
Name | Specification | Application | ||
Papain | 6,000 ~ 60,000 U/mg | Digestion and Protein Hydrolysate | ||
Bromelain | 1000 ~ 3000 GDU/g | Digestion and Diminish Inflammation | ||
Neutral Protease | 200,000 ~ 400,000 U/g | Protein Hydrolysate and Biscuit | ||
Alkaline Protease | 100,000 ~ 1,500,000 HUT/g | Protein Hydrolysate and Detergent | ||
Acid Protease | 450 ~3,000 SAPU/g | Protein Hydrolysate and Feed | ||
Transglutaminase | 100 3,000 U/g | Protein Reforming & cross-link | ||
Lactase | 10,000 ~ 170,000ALU/g | Lactose Digestion and Dairy | ||
Lipase | 5,000 ~ 100,000FIP/g | Bakery, Fat Digestion and Medicine | ||
Amylase | 10,000 ~100,000 DU/g | Starch Digestion and Starch sugar | ||
Gluco-amylase | 100 ~ 2300 AGU/g | Starch Sugar and Brewing | ||
Fungal amylase | 30,000 ~ 150,000 SKB | Bakery and Starch digestion | ||
Lysozyme | 45,000 FIP U/mg | Preservation and Functional Food | ||
Flavor enzyme | 40,000 U/g | Remove the bitterness | ||
Nuclease | 7,000 U/g ~ 50,000 U/g | RNA Hydrolysis and Yeast Extract | ||
Deaminase | 20,000 U/g | High I+G Yeast Extract | ||
Yeast Extract Enzyme | Composite Enzyme | Yeast Extract | ||
Cellulase | 20,000 ~ 100,000 CU/g | Digestion and Juice | ||
Pectinase | 30,000 ~100,000 U/g | Digestion and Juice Beverage | ||
Meat Tenderizer | Composite Enzyme | Meat tenderizing | ||
Dextranase | 10000 ~ 200,000 DU/g | Hydrolyzed α-1,6-glucoside linkages of dextran molecule | ||
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