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This dough sheeter is also called dough roller/ dough sheet forming making machine, the main function is to make big round dough into thick dough sheet with many layers by rolling repeatedly, thus achieving soft and uniform effects.This machine is Specializd in making puff pastries like short bread, tart,meringue, Danish bread, flaky pastry, etc. Widely used in food processing factories, supermarket, bakery, western-style pastry shop,Cake shop,etc
1. Made of stainless steel for national food hygiene requirements.
2. Multifunctional: Suitable for crisp food and spreading dough
3.Easy operation: Repeatably roll the dough sheet, and add some Shortening oil if needed
4.Best rolling effect: Min sheet thickness can be 1mm, very uniform
5.Folding structure: Easy to carry, saving space
6.Simple maintance: Each time after working, better Scrub with a cloth, no water pipe wash down
Product name | Dough sheeter |
Roller rotating speed | 133rpm |
Rolling width | 630mm |
Conveyor belt length | 1400mm |
Conveyor belt width | 630mm |
Dough Sheet thickness | 1-50mm |
Voltage/Power | 220v/50hz 0.75kw |
weight | 315kg |
Expended size | 3300mm*1040mm*1285mm |
Packing size | 1140*935*2410mm |
Question 1: What are your advantages compared with your competitors?
Новинки товаров от производителей по оптовым ценам