Вакуумный тестомеситель 200 л

Сохранить в закладки 1601351531251:


Цена:3 430,00 $*

Количество:

  • В избранное

Описание и отзывы

Характеристики







Certificate




Our production line








Vacuum dough mixer
The equipment is mainly suitable for the processing of all kinds of flour products, the vacuum mixer produced by our company is in the vacuum state to simulate the principle of manual and noodle, so that the gluten network is formed quickly, the protein structure is balanced, so that the gluten, bite strength, tension are far better than other forms of flour mixer and noodle effect. The processed products have smooth taste, high transparency and good elasticity.
Vacuum flour mixer Features:
1, vacuum dough mixer can be set according to the process requirements of the dough time, vacuum degree. The cylinder body has good sealing performance, and the flour does not run off.
2, vacuum dough mixer is in the vacuum state to simulate the principle of manual and noodle, so that the gluten network is formed quickly, and the water distribution of dough can be increased by about 20% on the basis of conventional technology.
3, vacuum flour mixer rapid mixing, so that wheat protein in a short time to absorb water, than the conventional state and dough curing degree increased by more than 2 times, and does not damage the formed protein gluten network structure.
4, the vacuum dough mixer makes the protein structure balanced, so that the gluten, bite strength, tension are far superior to other forms of dough mixing effect. Processed out of the dough, the dough is uniform, good elasticity, smooth, delicious, bite, high surface strength, high transparency.

The flour mixer is mainly used for mixing all kinds of flour products, especially all kinds of instant noodles, dumpling skins, wonton skins in frozen food, which is more suitable; It can also be used for mixing and mixing of other bulk materials and sauce-like items. The machine adopts pulp blade type agitator, blending under vacuum conditions, can fully generate gluten in flour, increase the water content of 10-20% compared with the normal dough, and the dough is bright, uniform and elastic, the strength of gluten is large, and the quality of dough is obvious.






Model
15kg
25kg
50kg
75kg
100kg
Host power(Kw)
2.2
4
7.5
11
15
Vacuum pump power (KW)
0.75
0.75
1.5
1.5
2.2
Box turning Motor Power (W)
250
250
370
550
750
Overall dimension(mm)
1250*600*1050
1350*700*1150
1450*900*1200
1600*1100*1500
1650*1200*1600
Cover opening mode
Manual (spring)
Manual (spring)
Automatic (pneumatic)
Automatic (pneumatic)
Automatic (pneumatic)
Noodle box inclination (degrees)
95
95
95
95
95
Stirring shaft speed
43 revolutions per minute
43 revolutions per minute
43 revolutions per minute
35revolutions per minute
35revolutions per minute
Weight(KG)
300
450
700
900
1100
Remarks
Optional automatic water filling and pneumatic opening
Optional automatic water filling and pneumatic opening
Optional automatic water and water circulation vacuum pump
Optional automatic water and water circulation vacuum pump
Optional automatic water and water circulation vacuum pump




Product Details






Automatic cover opening
Automatic pneumatic cover opening, simple operation, sealing box design, no gap after the cover, to achieve vacuum state






vacuum meter
High vacuum, vacuum negative pressure state to simulate the principle of manual surface, processed dough elasticity





Easy machine operation
Frequency conversion speed regulation, simple control panel, simple operation







Wide range of products
Mixing ruler has a variety of choices, plate blade and mace mixing ruler, suitable for different products, can be reversed, flour mix evenly


Product display






Workshop Display




Our Clients




After-sales Service


1.One year warranty
The company has a one-year warranty and lifetime service system for its products.

2.About the equipment

If the device fails or encounters difficulties during use, read the product manual as reference.

3.About service
If the device fails and cannot resolve itself, please contact us in time and we will provide you with remote video guidance and professional technical support.




FAQ
Q:Are you a trading company or a factory?
A:We are a factory with more than 10 years of experience in food machinery technology.

Q:How do you guarantee the quality of the machine?
A: We have export experience for 6 years and customers who bought our machine have tested the machine before it was shipped .

Q:Can the voltage of the machine be adapted ?
A:We can adapt the machine to your needs to match your local voltage.

Q:Can you ship the machine to my address?
A:Yes, we support shipping and air transportation, as well as door-to-door service.

Q:Can I go to China and visit your factory?
A:Sure, we are in Shandong, China, welcome to our factory.

Q:Do you have operation manual with the machine?
A:Yes, of course, it is in English version.

Q:Can you offer us the necessary paper to do the customs clearance?
A: Yes, we will send you the contract, packing list and bill of lading, and we will also meet your other requirements.

Q:How about the packing?
A:Outside Package: Wooden packing case as export standard ; Inside Package: Stretch film

Q: What is the warranty period for the equipment?
A:One year upon you receive the goods.




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